DECADENT, PEAS WITH BABY ONIONS AND CREAM
A rich side dish, ideally prepared with fresh peas and baby onions. Creamy with a lemony tang, a wonderful side dish, nice enough to eat by themselves! From The Inspired Vegetarian
Provided by Karen Elizabeth
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the onions, and halve them if necessary. (If quite large).
- Melt the butter in a heavy frying pan, and fry the onions for 5 - 6 minutes over a moderate heat, until they begin to be flecked with brown.
- Add the peas, and stirfry for a few minutes.
- Add 1/4 cup water, and bring to the boil.
- Partially cover, and simmer for about 10 minutes, until both the peas and the onions are tender.
- (Frozen peas will cook more quickly).
- There should be a thin layer of water on the base of the pan, add a little more water if necessary, or if there is too much liquid, remove the lid, and increase the heat until the liquid is reduced.
- Using a small whisk, blend the cream with the flour.
- Remove the pan from the heat, and stir in the combined cream and flour, parsley, and seasoning to taste.
- Cook over a gentle heat for about 3 - 4 minutes, until the sauce is thick.
- Taste and adjust the seasoning, add the lemon juice to sharpen, if liked.
Nutrition Facts : Calories 246, Fat 15.6, SaturatedFat 9.6, Cholesterol 51.9, Sodium 45.6, Carbohydrate 21.1, Fiber 5.5, Sugar 7.1, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert-Swamp Ghost the Savage Murphy
[email protected]I love this recipe! It's so easy to make and the peas are always perfect.
Umar Arshad
[email protected]This is a great recipe for a special occasion. The peas are so elegant and delicious.
Hamid Mazhar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy peas and tender onions.
MIAN MUDASSAR ALI
[email protected]This recipe is a bit time-consuming, but it's worth it. The peas are so flavorful and creamy.
Makhosi Sibande
[email protected]I'm allergic to onions, so I had to omit them from this recipe. The peas were still delicious, but I missed the flavor of the onions.
MD Nahid Hossain
[email protected]This recipe is not very kid-friendly. The peas are a bit too spicy for my kids.
Graham Pheasant
[email protected]I followed the recipe exactly and my peas were still undercooked. I had to cook them for an extra 5 minutes.
Teresa Pardue
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper.
Owolabi Richard
[email protected]I'm not sure what went wrong, but my peas turned out mushy. I think I cooked them for too long.
Rana Iqram
[email protected]This recipe is so versatile. I've made it with different types of onions and cream and it's always delicious.
Barigye Albert
[email protected]I used frozen peas for this recipe and they worked perfectly. The dish was still delicious and creamy.
lee strong
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor.
John Brennan
[email protected]This was my first time cooking peas and they turned out great! I will definitely be making this recipe again.
Tirivaviri Gore
[email protected]I made this recipe for a dinner party and everyone loved it. The peas were so tender and the sauce was so creamy.
Amanda Soares
[email protected]This is a great recipe for a quick and easy side dish. The peas were cooked perfectly and the sauce was delicious.
Jason Godoy
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The onions and cream made them so flavorful.
Waqas Niazi
[email protected]These peas were so good! I loved the combination of flavors and the creamy sauce.
Mduduzi Skhosana
[email protected]I followed the recipe exactly and the peas turned out great. I served them with roasted chicken and they were a perfect side dish.
Yeg Hey
[email protected]This peas recipe was a hit! The onions and cream added a delicious richness and the peas were cooked perfectly.