DECADENT OZARK PEACH TURNOVERS
This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more.
Provided by Shelly
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut peaches into 16 crescent-shaped slices.
- Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
- Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.
- Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 32.7 g, Cholesterol 30.5 mg, Fat 17.5 g, Protein 2.1 g, SaturatedFat 8.8 g, Sodium 377.1 mg, Sugar 23.6 g
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Olayomi Emmanuel
[email protected]These turnovers are the perfect summer dessert! They're light and refreshing, and the peach filling is divine.
MUDASSIR Ali
[email protected]I'm not a baker, but these turnovers were surprisingly easy to make. I'm definitely going to try more recipes from this website.
Mama Moom
[email protected]I made these turnovers with fresh peaches from my garden, and they were amazing! The flavor was incredible.
Asif Iquebal
[email protected]These turnovers were a bit too sweet for my taste, but they were still good.
Jimcaale Gaan
[email protected]I love the idea of these turnovers, but I wish the recipe had more detailed instructions. I wasn't sure how to properly fold the dough.
Muhmmad Khan
[email protected]I followed the recipe exactly, but the filling was too runny. I think I'll try adding a little more cornstarch next time.
Hayley Christian
[email protected]The turnovers were good, but the crust was a little too dry for my taste.
Carty Phone
[email protected]I've made these turnovers several times now, and they're always a hit. They're perfect for a summer party or potluck.
Michael Straub
[email protected]These turnovers were delicious! The only thing I would change is to add a little more sugar to the filling.
Jaynta Paul
[email protected]I'm not a big fan of peaches, but I thought I'd give these turnovers a try. I'm so glad I did! The filling was sweet and tart, and the crust was perfectly flaky.
Grace Chipeta
[email protected]The recipe was easy to follow and the turnovers turned out perfectly. I'll definitely be making these again!
Felicia Seyarah
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Channel B 13
[email protected]These peach turnovers were a delightful treat! The filling was sweet and juicy, and the crust was flaky and golden brown. I especially loved the hint of cinnamon in the filling.