DECADENT NANAIMO BARS
There are few things as Canadian or as addictive as no-bake Nanaimo bars (named for the town in British Columbia that made them famous). For festive flair, add candied fruit and ginger. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, combine ginger and rum; set aside., In a large heavy saucepan, combine the butter, cocoa and sugar. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°., Remove from the heat and stir in vanilla. Stir in the cracker crumbs, coconut, walnuts, cherries and ginger mixture. Press into a foil-lined 9-in. square baking pan., For filling, in a large bowl, beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar until smooth; spread over crust. Freeze for 15 minutes or until set., In a microwave, melt chocolate and butter; stir until smooth. Spread over top. Combine confectioners' sugar and milk; drizzle over top. Refrigerate for 1 hour or until set. Cut into bars.
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Muwanguzi Joseph
[email protected]These bars were delicious! I will definitely be making them again.
Avina Tsiganyu
[email protected]I made these Nanaimo bars for my son's birthday party and they were a huge hit! The kids loved the chocolatey flavor and the adults loved the creamy custard layer.
Jaelynn Wyrick
[email protected]These bars were a bit too rich for my taste, but my friends loved them.
Mariah Huhan
[email protected]I've made these Nanaimo bars several times now and they always turn out perfect. They're the perfect treat for any occasion.
Ab Ayesha
[email protected]The Nanaimo bars were a bit too sweet for my taste, but my husband loved them.
chanel macharia
[email protected]These bars were easy to make and they tasted great! I will definitely be making them again.
Ramesh Achhami
[email protected]I made these Nanaimo bars for my family and they were a huge success! Everyone loved the creamy custard layer and the chocolatey graham cracker crust.
Aubrey Valentine
[email protected]These bars were a little too dense for my liking.
Pranab Das
[email protected]I've tried many Nanaimo bar recipes, but this one is by far the best. It's the perfect combination of textures and flavors.
Prodip Das
[email protected]The custard layer was a bit runny, but the rest of the bar was delicious.
Mabayomije Temitope
[email protected]I made these Nanaimo bars for a bake sale and they sold out in minutes! Everyone loved them.
MdEman Ali
[email protected]These bars were a bit too sweet for my taste, but my friends loved them.
Jacorian Pleasant
[email protected]I've made these Nanaimo bars several times now and they always turn out perfect. They're the perfect balance of sweet, chocolatey, and nutty.
Md MdSajidul
[email protected]These Nanaimo bars were a hit at my last party! They're so easy to make and they taste amazing.