DECADENT MINI MEATLOAF
A simple weeknight meal made special with the addition of a unique ingredient and a side of Idahoan Signature™ Russets Mashed Potatoes. Just add a light salad and serve!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
- Mix ground chuck, egg, salt, pepper, and garlic powder together in a bowl. Shape into 6 mini meat loaves and place on prepared baking sheet.
- Heat oil in a skillet over medium high heat. Cook and stir onion until tender, 5 to 7 minutes. Add figs and heat through.
- Spread fig mixture over mini loaves. Top with crumbled cheese and fresh basil.
- Bake in preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve as a side to the meatloaf.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 42 g, Cholesterol 110.7 mg, Fat 23.4 g, Fiber 3.2 g, Protein 27.1 g, SaturatedFat 8.6 g, Sodium 1383.2 mg, Sugar 5.9 g
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Gopal dass Lal
[email protected]I can't wait to try this recipe.
MD Hassan ahmed Gaming
[email protected]This recipe is a great way to change up your meatloaf routine.
Kandasamy Nagan Masiyan
[email protected]This recipe is perfect for a crowd. I made it for a party and everyone loved it.
Isaac Joseph
[email protected]I love the glaze on this meatloaf. It's so flavorful.
Suzy Frednand
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Corin Bryan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Naushad Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sikandar Ali Sikandar Ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
dorcas manala
[email protected]I added some chopped vegetables to the meatloaf mixture and it turned out great. It's a great way to get your kids to eat their veggies.
Simeon Mix
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Matthew Romulus
[email protected]This recipe is a game-changer! I've never made meatloaf before, but this recipe made it so easy. The meatloaf was delicious and my family loved it.
jerod moore
[email protected]5 stars! This recipe is amazing. The meatloaf is so moist and flavorful. I will definitely be making this again.
Sabbir Rahman
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect. I highly recommend it.
Cornelia Gallautz
[email protected]I love this recipe! It's so easy to make and the meatloaf always comes out moist and flavorful. I've made it several times and it's always a hit.
Christina Brian
[email protected]I made this recipe for my family and they all loved it. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Fozia naghman Fozia naghman
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. The meatloaf is always moist and flavorful.
Sarwar Sar
[email protected]These mini meatloaves were a hit at my last dinner party. Everyone raved about them. They are so easy to make and so delicious.
Silvia Caravantes
[email protected]My husband is not a fan of meatloaf, but he absolutely loved this mini meatloaf recipe! It was so flavorful and moist. I will definitely be making this again.