DECADENT MASHED POTATOES
When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A few lumps are OK. If you overstir or let the potatoes cool before mashing, they'll be gluey.
Provided by Alan in SW Florida
Categories Potato
Time 1h
Yield 9 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cut potatoes in a 6-quart saucepan and cover with cold water. Add 1 teaspoon sea salt, cover and bring to a simmer. Cook for 20 minutes.
- Meanwhile, in a small saucepan over low heat, melt butter with cream, 1 tablespoon sea salt, and a pinch of white pepper.
- When potatoes are cooked thoroughly (remove a piece and taste to ensure tenderness), drain in a colander. While still hot, pass potatoes through a food mill with a medium sieve attachment, or through a potato ricer, and put back into the pot in which they were cooked.
- Slowly pour the warm butter-cream mixture into the potatoes; incorporate gently with a wooden spoon. Taste and adjust seasoning. Garnish with fresh chives or basil. Serve immediately.
Nutrition Facts : Calories 365.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 66.2, Sodium 1229.1, Carbohydrate 43.7, Fiber 4.5, Sugar 1.9, Protein 5.2
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Ferdous Khan
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were very creamy.
ANIK DAS
[email protected]These mashed potatoes were delicious! The roasted garlic and Parmesan cheese added so much flavor.
Thing is King
[email protected]These mashed potatoes were a bit bland. I added some salt and pepper and they were much better.
Mia Whynot
[email protected]I loved these mashed potatoes! They were so creamy and flavorful. I will definitely be making them again.
Shannel Shiks
[email protected]These mashed potatoes were a bit too garlicky for my taste.
Daniel Chukwuma
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were very creamy. I added some chopped fresh chives and they were perfect.
Rupa Khadija
[email protected]These mashed potatoes were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Kaliisa Jamiru
[email protected]These mashed potatoes were a disappointment. The texture was lumpy and the flavor was bland. I won't be making them again.
Thandi
[email protected]Meh. I thought these mashed potatoes were just okay. They were a little bland for my taste.
Rafeeq Masi
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy and creamy on the inside, and crispy on the outside. I served them with roasted chicken and vegetables, and it was a delicious meal.
Mahamudul Shihab
[email protected]OMG! These mashed potatoes are the bomb! So easy to make and so delicious. My family loved them.
Dilkumar Chaudhary
[email protected]These mashed potatoes were an absolute hit at our Thanksgiving dinner! The roasted garlic and Parmesan cheese added so much flavor, and the texture was incredibly smooth and creamy. I've never had mashed potatoes this good before.