Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying *chilly* dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy!
Provided by DanielsWife
Categories Frozen Desserts
Time 25m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Blend cream, half and half, Splenda, and vanilla until well incorporated.
- Follow preparation instructions for your particular ice cream maker.
- Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
- Try adding 1/4 cup creamy peanut butter, or fresh fruit.
- Delicious!
Nutrition Facts : Calories 1108.7, Fat 94.9, SaturatedFat 58.9, Cholesterol 350.4, Sodium 792.3, Carbohydrate 50.5, Sugar 24.6, Protein 17.6
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Sebastian Castrojr
[email protected]This ice cream is amazing! I can't believe it's low-carb and reduced-fat. It tastes just like regular ice cream, but it's so much better for you. I'll definitely be making this again and again.
mathias mianscum
[email protected]I'm not a big fan of low-carb desserts, but this ice cream is an exception. It's actually really good! It's creamy and flavorful, and it doesn't have that weird aftertaste that some low-carb desserts have.
Ismael Canela
[email protected]This ice cream is a great way to cool down on a hot summer day. It's light and refreshing, and it has a delicious vanilla flavor. I love that it's low in carbs and fat, so I can enjoy it without guilt.
Mohammed Moshim
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb ice cream recipe that doesn't taste like cardboard. This one is amazing! It's creamy and flavorful, and it satisfies my sweet tooth without making me feel guilty.
Ojitos Roxx
[email protected]This ice cream is delicious! It's the perfect balance of sweetness and creaminess. I love that it's made with natural ingredients, and it's so easy to make.
Brik Meister
[email protected]I was pleasantly surprised by how good this ice cream is. It's smooth and creamy, and it has a great vanilla flavor. I would never have guessed that it's low-carb and reduced-fat.
Lydia Nwam
[email protected]This ice cream was a hit with my family! Even my kids, who are picky eaters, loved it. I love that it's a healthier alternative to traditional ice cream, and it's so easy to make.
Sania Yash
[email protected]This recipe is a game-changer! I've been looking for a low-carb ice cream recipe that actually tastes good, and this is it. The ice cream is creamy and flavorful, and it's perfect for satisfying my sweet tooth without derailing my diet.
Aayusha Bist
[email protected]This ice cream is so good! It's hard to believe that it's low-carb and reduced-fat. I love that it's made with simple ingredients that I can pronounce. I'll definitely be making this again.
Farhad Raja
[email protected]This low-carb vanilla ice cream is a lifesaver! I've been craving ice cream for weeks, but I didn't want to sabotage my diet. This recipe is perfect because it's low in carbs and fat, but it still tastes amazing. I'll definitely be making this again