Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven's sake!! If the coconut milk and vegetable oil don't make your weight-loss angel's hackles rise, the corn syrup, brown sugar and carob chips might!
Provided by YummySmellsca
Categories Dessert
Time 30m
Yield 1 8-inch pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
- Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
- in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
- Pour into the dry ingredients and stir until just combined.
- Fold in the carob chips.
- Bake 15 minutes.
- Remove from the oven, chill overnight before cutting.
Nutrition Facts : Calories 110.8, Fat 5.3, SaturatedFat 2, Sodium 83.5, Carbohydrate 16.1, Fiber 0.8, Sugar 8.5, Protein 0.8
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Jonathan Casper
[email protected]I'm reporting this recipe to the authorities.
Zamir Mia
[email protected]This recipe is a scam. It doesn't work.
Foysal Ahmed Emon
[email protected]These brownies are the worst thing I've ever tasted.
Md asatolla Mia
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Josphine Mulenga
[email protected]These brownies are too dense and dry for my taste.
Amber Royster
[email protected]I'm disappointed that these brownies contain so much sugar.
BD FREE FIRE ID SELL
[email protected]These brownies are good, but they're not as good as the gluten-full, non-vegan brownies I'm used to.
Veronika Vasyk
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.
Afrin shovo
[email protected]These brownies are a bit too sweet for my taste, but I still enjoyed them.
Victor Chiquandah
[email protected]I'm not a vegan, but I love these brownies. They're so rich and chocolatey, and I can't believe they're gluten-free and vegan.
Samantha Angelo
[email protected]I've been on a gluten-free vegan diet for a few months now, and these brownies are the first dessert I've had that actually tastes good. Thank you!
Anthony Jafta
[email protected]I made these brownies for my friend's birthday, and she loved them! She said they were the best brownies she'd ever had.
Verona Mclean
[email protected]These brownies are the perfect treat for any occasion. They're sure to be a hit at parties or potlucks.
SV Sohan02
[email protected]I love that these brownies are made with wholesome ingredients. I feel good about giving them to my family.
Safdar Rao
[email protected]These brownies are so easy to make, and they're so delicious. I'll definitely be making them again.
tshepo moraba
[email protected]I was skeptical that gluten-free vegan brownies could be good, but I was proven wrong. These are amazing!
Haji Rauf
[email protected]I've tried many gluten-free vegan brownie recipes, and these are by far the best.
PJ Bibby
[email protected]These brownies are incredible! They're so rich and fudgy, and the texture is perfect.