DECADENT FRENCH TOAST SOUFFLE
A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!
Provided by Alskann
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Break apart croissants and place in food processor. Process into crumbs.
- Distribute evenly into 8 greased ramikens.
- In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
- Add heaping dollop into the middle of the croissant crumbs.
- In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
- Pour over mixture so it's completely covered.
- Bake for 45-55 minutes or until golden.
- Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
- This is also good served with fresh berries.
Nutrition Facts : Calories 582.3, Fat 41.6, SaturatedFat 23.7, Cholesterol 370.9, Sodium 484.1, Carbohydrate 38.8, Fiber 0.7, Sugar 22.4, Protein 14.6
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Aunn Khan Lodhi
[email protected]This recipe was easy to follow and the results were delicious.
Liam Top
[email protected]I would definitely recommend this recipe.
Gin Bhattarai
[email protected]My family loved this recipe.
Kutlwano Mamabolo
[email protected]This was a nice change from regular French toast.
Eshan Islam
[email protected]I'll definitely be making this again.
emmyfrosh Emmyfrosh
[email protected]Yum! This was so good.
Veronica Ascencio
[email protected]This recipe is a keeper! The French toast souffle was a hit at my brunch party. It was easy to make and everyone loved it.
Mostafa Rosidh sajol
[email protected]I made this for my family for breakfast and they loved it! It was a bit more work than regular French toast, but it was worth it. The souffle was so light and fluffy, and the flavor was amazing.
Narayan Oli
[email protected]This was a fun and unique way to enjoy French toast. The souffle was fluffy and flavorful, and the berries added a nice touch of sweetness. I'll definitely be making this again!
Chisom Rita
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The French toast souffle was surprisingly easy to make and it tasted amazing. I'll definitely be making it again.
Md sharif Md sharif
[email protected]This is my new go-to French toast recipe. It's so easy to make and always comes out perfect. My kids love it too, which is a bonus.
M Hussain Bajwa
[email protected]I tried this recipe for a special breakfast and it turned out perfectly. The souffle was light and airy, with just the right amount of sweetness. It was a delightful way to start the day.
Tormis Mirontsuk
[email protected]This recipe is a game-changer! The French toast souffle was a hit at my brunch party. It was easy to make and looked impressive. Everyone raved about how delicious it was.
Grace “Grass” Day
[email protected]OMG! I made this last night and it was divine! So fluffy and decadent, it was like eating a cloud of French toast. My family absolutely loved it. Thanks for sharing this recipe!