DECADENT DARK CHOCOLATE EASTER BROWNIES
Everyone gets dressed up on Easter, and so does this dessert, with the addition of an easy-pour dark chocolate glaze and a few colorful touches from the Easter basket.
Provided by By Sarah Caron
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325° for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- Make brownie mix as directed on box, using water, oil and eggs. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
- In a small saucepan, heat cream, over medium heat, to almost boiling. Remove from heat; stir in chocolate. Stir 3 to 5 minutes or until the chocolate is melted and mixture is smooth.
- Pour chocolate mixture evenly over cooled brownies, using small spatula to spread it evenly over top. Dot top of the brownies with pastel candy coated eggs, placing them at even intervals so one is on each brownie. Use 12 for larger brownies, 24 for smaller ones.
- Refrigerate the brownies for 30 minutes. Cut into 4 rows by 3 rows for large brownies or 6 rows by 4 rows for 24 brownies.
Nutrition Facts : ServingSize 1 Serving
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Chandan Tripura
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect combination of fudgy and chewy.
Judah Nyarko
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Prosper Uzosike
[email protected]I'm not a huge fan of chocolate, but these brownies were still really good. The texture was perfect and the flavor was rich without being too overpowering.
Larry Mudd
[email protected]These brownies are so decadent and chocolatey. I love the way the chocolate chips melt in my mouth.
Loop
[email protected]Overall, these brownies were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Bilhah Njeri
[email protected]The brownies were a bit dry. I think I might have overbaked them.
Eyob Gera
[email protected]These brownies were a little too sweet for my taste. I would recommend using less sugar next time.
Ms anzuara Begum
[email protected]I love the addition of the chocolate chips. It gives the brownies a nice extra burst of flavor.
Rushawnda Robertson
[email protected]These brownies are the perfect combination of rich and fudgy. I will definitely be making them again.
Laboni Jarin
[email protected]I was a bit skeptical about the recipe at first, but I'm glad I gave it a try. The brownies were amazing!
Himel Roy
[email protected]These brownies were a hit at my party! Everyone loved them.
Joy Lynn
[email protected]I love how easy these brownies were to make. I didn't have any special ingredients or equipment, and they still turned out great.
Maxamed Cannn
[email protected]Not bad!
mm cc
[email protected]Yum! These brownies were delicious! The instructions were easy to follow and the brownies turned out perfectly. I will definitely be making these again.
Countess Dracus
[email protected]These brownies were an absolute dream! The chocolate flavor was deep and rich, and the texture was perfectly fudgy. I couldn't resist going back for seconds (and thirds!).