DECADENT CREAMED EGGS ON TOAST
The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour enough to lose the flour taste, that's the key to getting this dish right.
Provided by puppitypup
Categories Breakfast
Time 10m
Yield 4 pieces, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop eggs, set aside.
- Melt butter over med-hi on stove.
- Stir flour in and brown slightly, being careful not to burn.
- Add cream a little at a time, stirring to incorporate after each addition. Use more or less cream to achieve desired consistency.
- Turn off heat and add salt and pepper to taste.
- Stir in eggs.
- Pour over toasted bread.
Nutrition Facts : Calories 1071.7, Fat 90.8, SaturatedFat 52.9, Cholesterol 633, Sodium 861.4, Carbohydrate 43.7, Fiber 1.6, Sugar 3.5, Protein 22.1
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Bruce Stover
[email protected]I'm not sure what went wrong with my eggs, but they turned out rubbery. I followed the recipe exactly, so I'm not sure what happened. I'm going to try making them again and see if I can get them right.
Kevontae Harris
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. The eggs are creamy and flavorful, and the sauce is the perfect consistency. I served them on toast and it was a delicious breakfast. I will definitely be making this again.
Ulonma Ndukwem
[email protected]I'm not a big fan of creamed eggs, but I thought I would give this recipe a try. I was pleasantly surprised! The eggs were creamy and flavorful, and the sauce was the perfect consistency. I served them on toast and it was a delicious breakfast. I wil
Salaad Cumar
[email protected]I liked this recipe, but I made a few changes. I used whole wheat toast instead of white bread, and I added some chopped green onions to the sauce. It turned out really well!
Qwertyuiop Qwertyuiop
[email protected]This recipe was just okay. The eggs were cooked perfectly, but the sauce was a bit bland. I think I would have preferred a more flavorful sauce.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]I was disappointed with this recipe. The eggs were overcooked and the sauce was bland. I think I'll stick to my usual creamed egg recipe.
Md Apple Khan
[email protected]This recipe was a bit too rich for my taste. The eggs were creamy and flavorful, but the sauce was a bit too thick and heavy. I think I would prefer a lighter sauce next time.
Priscilla Zavala
[email protected]I followed the recipe exactly and the eggs turned out great! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I served them on toast and it was a delicious breakfast. I will definitely be making this again.
dr madnes
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The eggs are creamy and delicious, and the sauce is the perfect consistency. I highly recommend this recipe.
Ben Allen
[email protected]My husband loved this recipe! He said it was the best creamed eggs he's ever had. The eggs were cooked perfectly and the sauce had the perfect consistency. I will definitely be making this recipe again.
Deppreseo Gaming
[email protected]I made this for brunch last weekend and everyone loved it. The eggs were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again!
Abdallah Salum
[email protected]I was skeptical about the creamed egg part but decided to give it a try anyway. To my surprise, it was absolutely delicious! The eggs are creamy and flavorful, and the bread is crispy and buttery. I will definitely be making this again.
Kody Kite
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I served them on toast with a side of fruit and it was a delicious and satisfying breakfast.
Shilpi Akter
[email protected]I've tried many creamed egg recipes, but this one is by far the best. The addition of cream cheese and sour cream makes the sauce extra creamy and decadent.
Liezelle La Grange
[email protected]This recipe was a hit with my family! The creamed eggs were rich and flavorful, and the toast was the perfect accompaniment. I will definitely be making this again.