This recipe is compliments of Taste of Home. It was originally made for a guest lodge and according to the lore everyone that tastes it becomes ADDICTED!!! I have to say that I'm addicted too!!! I sure hope you try this one..I just had to share this one with you.
Provided by Chef Decadent1
Categories Dessert
Time 50m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugar.
- beat in egg and vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
- Place 4 inches apart on greased or foil lined baking sheets.
- Make a 1/2 inch depression down center of each log.
- Bake at 350 for 10 minutes.
- Fill depressions with jam.
- Bake 10-15 minutes longer or until lightly browned.
- Cool for 2 minutes.
- Remove to a cutting board; cut into 3/4 inch slices.
- Place on wire racks.
- In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
- Cool completely.
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Daphuti sherpa Chhosang
[email protected]I would make these cookies again, but I would make a few changes to the recipe.
SyeD TauFeeQ Shah
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Yevettetobias Wadley
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually pretty good.
Nathanielle Leoger
[email protected]These cookies were a little too sweet for me, but my kids loved them.
Melani Alexandra
[email protected]I would definitely recommend this recipe to anyone who loves chocolate chip cookies.
Zidi Raja
[email protected]These cookies are the best chocolate chip cookies I've ever had!
Michelle Khaleesi
[email protected]I'm definitely going to make these cookies again.
Rana Rajab
[email protected]These cookies were really easy to make, and they turned out great!
Mohammad Khan Pardese
[email protected]I'm not a big fan of chocolate chip cookies, but these were pretty good.
Kakooza Rajab
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
YKEIASHA WRIGHT
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end.
Muhammad Farhan Ali
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
nahrawi beah
[email protected]I love these cookies! They're so chocolatey and delicious.
Kîpkírùì Cøllïñß
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Psychedelic Pirate
[email protected]I made these cookies for my family and they were a big hit. The cookies were soft and chewy, and the chocolate chips were gooey.
Valina I Rivera
[email protected]These cookies were a hit at my holiday party! They were so rich and decadent, and everyone loved them.