DECADENT CHOCOLATE PECAN PIE
This pie is one of those pies where you just want to warm it up and hide in the closet and make funny faces while you eat it because it's soooo heavenly. I am a pecan pie freak so everyone leaves me alone when I indulge in a piece or two... ;)
Provided by Annamaria Settanni McDonald
Categories Chocolate
Time 1h35m
Number Of Ingredients 18
Steps:
- 1. Heat the oven to 350 F and place a sheet pan on the second lowest rack to heat.
- 2. place flour, sugar and salt into food processer and pulsate to just incorporated dry ingredients. Add cold butter cubes and pulsate just to incorporate, then add crisco cubes and incorporate just until mixture looks sandy/crumby. Add the first 3 tablespoons of water to bind ingredients. If too dry add 4th tablespoon of water. Place mixture onto working surface and work into a disk shape and then wrap in saran wrap. Chill for 30 minutes or up to 2 days when your ready to use.
- 3. Once chilled, roll out the dough on a well floured surface. Line the inside of a 9 pie pan with the dough, making sure not to pull or stretch the dough in the pan. Trim off any excess leaving a 1? border of dough hanging over the outside of the pie pan. Gently tuck the dough under, making the edge of the dough even with the edge of the pie pan, then flute the dough with your fingers. Chill the prepared crust while you prepare the filling.
- 4. In a medium bowl combine the butter, sugar, corn syrup, bourbon, vanilla, and flour. Whisk until smooth then add the eggs and mix well.
- 5. In the bottom of the chilled crust evenly layer the pecans and chocolate chips. Pour the filling mixture over the pecans and chocolate.
- 6. Place the filled pie on the heated sheet pan and bake for 50 to 60 minutes, or until the filling is golden and puffed all over. Check the pie after forty minutes and if the crust is getting too dark wrap the edges in foil.
- 7. Cool before serving. Then go and hide with your piece or two and indulge in a comfy spot!
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Raju Mahmod
[email protected]This pie is a perfect balance of chocolate and pecan. The crust is flaky and the filling is gooey and delicious. I highly recommend it.
Blavel Ali
[email protected]This pie is to die for. The chocolate and pecan flavor combination is perfect. I'll definitely be making this again.
JessieBeatz Mako
[email protected]This pie is amazing. The chocolate and pecan flavor combination is perfect. I'll definitely be making this again.
Iqra Ismail
[email protected]I love this chocolate pecan pie. It's so easy to make and always turns out perfect. The crust is flaky and the filling is rich and decadent. I highly recommend it.
Thabang Mdluli
[email protected]This pie is a perfect balance of chocolate and pecan. The crust is flaky and the filling is gooey and delicious. I highly recommend it.
Abigail Animwaa
[email protected]I made this pie for my friends and they raved about it. The crust was perfect and the filling was delicious. I'll definitely be making this again.
John Brewer
[email protected]This pie is to die for. The chocolate and pecan flavor combination is perfect. I'll definitely be making this again.
Apurbo Odhikari
[email protected]This pie is amazing. The crust is flaky and the filling is rich and decadent. I highly recommend it.
Richelle Fiscus
[email protected]I made this pie for my family and they loved it. The chocolate and pecan flavor combination was perfect. I'll definitely be making this again.
Onyeiwu Blessing
[email protected]This pie was so easy to make and turned out perfectly. The crust was flakey and the filling was gooey and delicious. I'll definitely be making this again.
Ahsan Sheikh
[email protected]I'm not usually a fan of chocolate pecan pie, but this recipe changed my mind. The filling was rich and decadent, and the crust was flaky and buttery. I'll definitely be making this again.
padam rc
[email protected]This chocolate pecan pie was a hit at my last dinner party. The combination of chocolate and pecans is always a winner, and the flaky crust was perfection. I'll definitely be making this again.