DECADENT CHOCOLATE FUDGE CAKE

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Chunks of chocolate cake mixed with chocolate ganache pressed into a springform pan, chilled, unmolded, and then coated with more ganache. To die for! The interesting way this cake is made is what drew my attention to it. I had to try it! I was not dissapointed!! A heart shaped insert for the springform pan will also make this a great Valentines dessert. I got this recipe from busycooks.about.com. Mmmm..

Provided by lisar

Categories     Dessert

Time 50m

Yield 16-20 serving(s)

Number Of Ingredients 7

1 package two layer devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
16 ounces good quality semisweet chocolate, chopped (can use good quality choc. chips)
1 1/3 cups heavy cream
1/4 cup unsalted butter

Steps:

  • Prepare cake mix as directed on package, using water, oil and egg measurements above.
  • Bake in two greased and floured 8" round pans at 350 degrees for 35-45 minutes.
  • Cool in pans 10 minutes, remove from pans and cool completely on wire racks.
  • Melt chocolate in medium saucepan over low heat.
  • Heat cream and butter together in a large saucepan until it boils.
  • Pour cream over chocolate and beat with wire whisk until smooth. Cool 20 minutes.
  • Line 9" springform pan with waxed paper. Cut cooled cake into cubes. Place cake cubes in large mixer bowl.
  • Pour 1-1/3 cups ganache over the cake cubes and mix on low speed with an electric mixture until texture is like thick fudge. Spread and press evenly in prepared pan, smoothing top. Freeze for one hour.
  • Unmold cake, place on serving plate, remove waxed paper, and coat cake on the top and sides with remaining chocolate ganache. Store in refrigerator. 16-20 servings.

shaikh aswad
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This is the best chocolate fudge cake recipe I've ever tried. It's easy to make and always turns out perfect.


Md ekram Ekram
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This cake is so rich and decadent, it's perfect for a special occasion.


DUMbBOI_OCTOLING
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I had a little trouble getting the cake out of the pan, but other than that, this recipe was perfect.


Bogdan Andrei Suteu
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The cake was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a great recipe and I would definitely make it again.


The Downing - Pou Boys
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This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.


Ps Pobon
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The instructions were clear and easy to follow. I had no trouble making this cake, even though I'm not a very experienced baker.


Neha S
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I made this cake for my husband's birthday and he absolutely loved it. He said it was the best chocolate cake he's ever had.


Kriti Sanjay
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This cake is a chocolate lover's dream! It's rich, moist, and has the perfect amount of sweetness.


Statan Burney
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I've tried many chocolate fudge cake recipes, but this one is by far the best. The cake was moist and rich, and the frosting was creamy and decadent.


chloe anderson
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This chocolate fudge cake was a hit at my party! It was easy to make and the results were amazing.


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