DECADENT CHOCOLATE FROSTING OR MOUSSE (VEGAN)
This versatile dessert is wonderful as a frosting for cakes or cupcakes, or perfect as a mousse with chopped strawberries, or a fruit dip. It is so creamy and rich that nobody will believe you if you tell them it contains tofu! Adapted from Alex Jamieson's The Great American Detox Diet. She called for maple syrup, but I think agave has a more neutral flavor. You can use any sweet syrup you want.
Provided by Prose
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a sieve with paper towels and place the tofu inside. Pull the paper towels up to cover the tofu and place a can or other heavy object on top. Drain for 15 minutes.
- Blend the tofu in a food processor until smooth.
- Melt the chocolate chips in a microwave or double boiler.
- Add the chocolate, vanilla, and salt to the tofu in the food processor. Process until creamy, scraping the sides once or twice.
- Transfer to an airtight container and refrigerate for an hour or until set.
Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Sodium 50.4, Carbohydrate 1.1, Sugar 0.5, Protein 1.8
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Pooja Shrestha
[email protected]This frosting is a bit too sweet for my taste, but it's still really good.
Civil Engineer Riaz Ullah.
[email protected]I'm not a vegan, but I love this frosting. It's so rich and chocolatey, I can't resist it.
Stan Papa
[email protected]This frosting is so good, I could eat it straight out of the bowl.
Hamdan AL AIi
[email protected]I've been looking for a vegan chocolate frosting recipe for ages, and I'm so glad I finally found this one. It's everything I've been looking for and more.
Johan Majokka
[email protected]This frosting is a bit pricey, but it's worth every penny. It's so delicious and it makes my cakes and cupcakes look like they came from a bakery.
Mudhtaq Ansari
[email protected]I love the fact that this frosting is made with healthy ingredients. I don't have to feel guilty about eating it.
Aaryan Thakur
[email protected]This frosting is the perfect balance of sweet and rich. It's not too sweet, and it's not too rich. It's just right.
Abuti Monate
[email protected]I was a bit skeptical about making a vegan chocolate frosting, but I was pleasantly surprised. This frosting is so good, I can't believe it's vegan.
ahmad helal
[email protected]This frosting is so versatile. I've used it to frost cakes, cupcakes, and even cookies. It always turns out delicious.
Craig Fisher (Fish)
[email protected]I love how easy this frosting is to make. I don't have a lot of experience baking, but I was able to make this frosting without any problems. It turned out perfect!
Cullen Hart
[email protected]This frosting is amazing! It's so rich and chocolatey, and it goes perfectly with cakes, cupcakes, and even ice cream. I highly recommend it.
Marcial Galloso
[email protected]I've tried many vegan chocolate frostings before, but this one is by far the best. It's so easy to make and it tastes amazing. I'll definitely be making this again and again.
Hamza Ayash
[email protected]This chocolate frosting is the real deal! It's rich, decadent, and has the perfect amount of sweetness. I used it to frost a chocolate cake and it was a huge hit with my family and friends.