Steps:
- PREHEAT oven to 350 F if using a 9-in, silver springform pan (or to 325 F if using a 9-in, dark nonstick springform pan.) Combine crumbs and butter. Press firmly onto bottom of pan. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Chop 8 of the squares of chocolate; stir into batter. Pour over crust. BAKE 45 to 50 mis. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely. CHOP remaining 4 squares of chocolate. Bring cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.
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Bheemraj kumar
b-k63@yahoo.comThis is the best chocolate chunk cheesecake recipe I've ever tried.
Azan Chohan
chohan.azan@hotmail.comI can't wait to make this cheesecake again!
Dottie Whitmore
d_whitmore93@gmail.comThis cheesecake is a must-try for any chocolate lover.
Green Bangla
b43@hotmail.comI've never made cheesecake before, but this recipe made it so easy.
Angelo Steve
steve.angelo@yahoo.comThis cheesecake is so easy to make, even for a beginner baker.
Sultan Mobile
sultan_m@yahoo.comI love the combination of chocolate and cheesecake in this recipe.
Arshad Anjum offecial
oa5@aol.comThis cheesecake is so rich and decadent, it's perfect for a special occasion.
Sharleen Van Der Westhuizen
w_s71@hotmail.comI'm not a huge fan of cheesecake, but this one was really good. The chocolate chunks were a nice surprise.
SK AKOSH. GAMOr
sg@gmail.comThis cheesecake is divine! The chocolate chunks add a perfect touch of richness.
Ranjeet Ray
ray-r@gmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Robert Johnson
johnson-robert@aol.comThis was my first time making cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious.
richy David
rdavid52@gmail.comThis cheesecake is so easy to make and it tastes amazing! I love the combination of chocolate and cheesecake.
michael mctaggart
m_m@hotmail.frI've made this cheesecake twice now and it's always a crowd-pleaser. The crust is buttery and flaky, and the filling is smooth and creamy.
Abou Joud
j_abou65@gmail.comThis cheesecake was a hit at my dinner party! Everyone loved the rich chocolate chunks and the creamy, decadent filling.