Pure Decadence!!! For the true choc-a-holics, My absolute favorite cheesecake recipe. I can't make one of these for gatherings, I go ahead and make two or I don't get any at all. I found this recipe in a Kraft Food and Family Magizine but it can be found on line at both the Kraft and Nabisco web-sites.
Provided by t_honeycutt
Categories Cheesecake
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT: oven to 350 if using a 9-in silver springform pan(325 if using a 9-in dark nonstick springform pan). Combine crums and butter. Press firmly onto bottom of pan.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
- Add sour cream; mix well.
- Add eggs, 1 at a time beating on low speed after each addition just until blended.
- Chop 8 of the squares of chocolate; stir into batter. Pour over crust.
- BAKE 45 to 50 min or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely.
- CHOP remaining 4 squares of chocolate. Bring Cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake.
- Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.
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Adefelu David
[email protected]The crust was a bit dry.
Duru Junior
[email protected]This cheesecake was a bit too rich for my taste.
Mikiyas Gezahgn
[email protected]I would definitely recommend this recipe to others.
Ashok Chaudhary
[email protected]The chocolate chunks added a nice touch of sweetness and texture.
Kayani Bhi
[email protected]This was surprisingly easy to make and tasted delicious.
Rmm Purush
[email protected]This cheesecake is heaven on a plate.
Nkiru Joy
[email protected]I'm so glad I found this recipe. This cheesecake is now my favorite dessert.
Melissa Bello
[email protected]This cheesecake is a keeper. I'll definitely be making it again.
David Sensei
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it.
Jose Flores
[email protected]This was the best chocolate cheesecake I've ever had.
Ramhirday Mahato
[email protected]This cheesecake is amazing. I highly recommend it.
YACEEN HERE
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for chocolate cheesecake.
onyekachi nwanekezie
[email protected]This cheesecake was a huge hit at my family gathering. Everyone loved it, even my picky kids. The chocolate filling was especially popular.
natacha nzimbikisi
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he'd ever had. I'll definitely be making it again.
S. Blas
[email protected]This cheesecake is sinfully delicious. The chocolate filling is rich and creamy, and the chocolate chunks add a perfect amount of texture. The crust is also perfect, with just the right amount of crunch.
Nilo Qazi
[email protected]I'm not a big baker, but this recipe was simple to follow and the cheesecake turned out beautifully. It was a hit at my dinner party!
Abdussalam Gujjar
[email protected]This cheesecake was so easy to make, and it turned out even better than I expected. It was creamy and rich, with a perfect balance of chocolate and cream cheese. The crust was also delicious and easy to make.
Fazan Daniel
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was creamy and smooth, with just the right amount of chocolate chunks. The crust was also perfect, with a nice snap to it.
Patricia Angath
[email protected]This cheesecake was heavenly. It's a five star dessert with a chocolate-lover's dream of a cheesecake filling and a rich, dense chocolate crust. I brought it to a party and it was a hit.