DECADENT CHOCOLATE CAKE WITH RASPBERRY SAUCE
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease bottom and side of 8-inch springform pan or 9-inch round cake pan with shortening. In 2-quart heavy saucepan, melt 1 cup chocolate chips and 1/2 cup butter over medium heat, stirring occasionally. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended; set aside.
- In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time, until soft peaks form. Using rubber spatula, fold chocolate mixture into egg whites. Spread in pan.
- Bake springform pan 35 to 40 minutes, round cake pan 30 to 35 minutes, or until toothpick inserted in center comes out clean (top will appear dry and cracked). Cool 10 minutes. Run knife along side of cake to loosen; remove side of springform pan. Place cooling rack upside down over cake; turn rack and cake over. Remove bottom of springform pan or round cake pan. Cool completely, about 1 hour.
- Meanwhile, add enough water to reserved raspberry juice to measure 1 cup. In 1-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice and thawed raspberries. Heat to boiling over medium heat. Boil and stir 1 minute. Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Stir liqueur into mixture; set aside.
- Place cake on serving plate. In 1-quart saucepan, heat glaze ingredients over medium heat, stirring occasionally, until chips are melted. Spread over top of cake, allowing some to drizzle down side. Place whipped cream in decorating bag fitted with star tip. Pipe a rosette on each serving. Serve cake with sauce. Garnish with fresh raspberries.
Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 31 g, TransFat 1/2 g
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jakarya islam
[email protected]I've made this cake several times and it's always a hit. The cake is moist and chocolatey, and the raspberry sauce is tangy and sweet. It's the perfect dessert for any occasion.
Sunizia
[email protected]This cake was delicious! The chocolate cake was moist and rich, and the raspberry sauce was the perfect complement. It was easy to make and didn't take too long. I will definitely be making this cake again.
Mukone Puis
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the raspberry sauce was the perfect addition. It was easy to make and didn't take too long. I will definitely be making this cake again.
Teodora Acimov
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate cake was moist and the raspberry sauce was flavorful. I would recommend using less sugar in the cake batter if you don't like your desserts too sweet.
Oo min aung
[email protected]I've made this cake several times and it's always a hit. The cake is moist and chocolatey, and the raspberry sauce is tangy and sweet. It's the perfect dessert for any occasion.
Mally Cii
[email protected]This cake was delicious! The chocolate cake was moist and rich, and the raspberry sauce was the perfect complement. It was easy to make and didn't take too long. I will definitely be making this cake again.
Yashwa Matto
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the raspberry sauce was the perfect addition. It was easy to make and didn't take too long. I will definitely be making this cake again.
Nadia Avi
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate cake was moist and the raspberry sauce was flavorful. I would recommend using less sugar in the cake batter if you don't like your desserts too sweet.
scott gagnon
[email protected]I've made this cake several times and it's always a hit. The cake is moist and chocolatey, and the raspberry sauce is tangy and sweet. It's the perfect dessert for any occasion.
Madison Bryand
[email protected]This cake was delicious! The chocolate cake was moist and rich, and the raspberry sauce was the perfect complement. It was easy to make and didn't take too long. I will definitely be making this cake again.
Cynthia Ashida
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the raspberry sauce was the perfect addition. It was easy to make and didn't take too long. I will definitely be making this cake again.
Zarasha qaisar Ics eco 4017
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate cake was moist and the raspberry sauce was flavorful. I would recommend using less sugar in the cake batter if you don't like your desserts too sweet.
Young Jay
[email protected]I've made this cake several times and it's always a hit. The cake is moist and chocolatey, and the raspberry sauce is tangy and sweet. It's the perfect dessert for any occasion.
Jennifer Mbawova
[email protected]This cake was delicious! The chocolate cake was moist and rich, and the raspberry sauce was the perfect complement. It was easy to make and didn't take too long. I will definitely be making this cake again.
Amrt Tv
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the raspberry sauce was the perfect addition. It was easy to make and didn't take too long. I will definitely be making this cake again.
Debrah Dowell
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate cake was moist and the raspberry sauce was flavorful. I would recommend using less sugar in the cake batter if you don't like your desserts too sweet.
Monzurul Hoque
[email protected]I've made this cake several times and it's always a hit. The cake is moist and chocolatey, and the raspberry sauce is tangy and sweet. It's the perfect dessert for any occasion.
Takondwa Band
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. The chocolate cake was moist and rich, and the raspberry sauce was the perfect complement. It was easy to make and didn't take too long. I will definitely be mak