DECADENT CHOCOLATE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F. Generously spray a 10-inch Bundt pan with cooking spray.
- Combine the flour, sugar, baking powder, baking soda, cardamom, and salt in a medium bowl. Combine the cocoa and espresso powder in a small bowl. Pour the boiling water over the cocoa mixture, whisking until smooth. Stir in the vanilla.
- Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl; stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in the currants and chopped chocolate.
- Pour the batter into the pan. Bake in the center of the oven until a cake tester inserted in the cake comes out clean, about 50 minutes. Cool on a baking rack for 10 minutes, then turn the cake out onto a baking rack to cool completely. Dust generously with confectioners' sugar just before serving.
Nutrition Facts : Calories 180, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 180 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 3.5 grams
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Aysha Alsubhi
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Xhaky Sera
[email protected]This cake was delicious. The chocolate flavor was rich and the frosting was creamy and smooth. I would definitely make this cake again.
Laxmi Laxmi
[email protected]This cake was really good. The cake was moist and the frosting was creamy. I would definitely make this cake again.
Mimi Rased
[email protected]This cake was amazing! It was so moist and chocolatey. The frosting was the perfect finishing touch. I will definitely be making this cake again.
Greg Sauder
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and the frosting was creamy. I would definitely make this cake again.
Sharron Villalobos
[email protected]This cake was delicious! The chocolate flavor was rich and the frosting was creamy and smooth. I would definitely make this cake again.
The_Wild_ bot
[email protected]This cake was easy to make and it turned out great. The cake was moist and the frosting was creamy. I would definitely make this cake again.
Thelma Malatjie
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and chocolatey, and the frosting was rich and creamy. I would definitely recommend this recipe.
AlonelyWolfie2
[email protected]This cake was a little too sweet for my taste, but it was still good. The cake was moist and the frosting was creamy, but it was just a little too much for me.
Atikul Asif
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.
Bright Milondo
[email protected]This cake is amazing! The chocolate flavor is deep and rich, and the frosting is the perfect complement. I will definitely be making this cake again and again.
Ramona Mogan
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfectly. The cake was moist and the frosting was creamy and rich.
Muhammad karim
[email protected]This chocolate cake was a hit! It was moist, rich, and decadent. The frosting was the perfect finishing touch. I will definitely be making this cake again.