Personal cheesecakes topped with decadent ganache and a beautiful strawberry. This is a delicious and beautiful presentation that is easy to put together and sure to impress.
Provided by hopefuleesoon
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h40m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
- Place graham crackers in a resealable plastic bag and crush into fine crumbs with a rolling pin. Pour into a bowl. Add butter and brown sugar; toss together until mixture resembles wet sand. Place 1 tablespoon in the bottom of each paper liner. Press firmly to form the crusts.
- Bake in the preheated oven until lightly browned on the edges, 8 to 10 minutes. Remove from the oven and let cool.
- Meanwhile, beat cream cheese and confectioners' sugar until well blended. Scrape down the sides of the bowl and beat in eggs, one at a time. Scrape down the sides of the bowl and beat in sour cream and vanilla extract. Divide the mixture evenly over the 18 crusts.
- Bake in the preheated oven until tops look dry and centers jiggle slightly, about 15 minutes. Chill until firm, 2 hours to overnight.
- Heat cream in the microwave until it begins to simmer, about 1 minute. Add chocolate chips and let sit until softened, about 1 minute. Whisk until chocolate melts and ganache is glossy.
- Spoon chocolate ganache over each cheesecake and place a whole strawberry on the top.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 19.8 g, Cholesterol 69.5 mg, Fat 19.9 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 11.7 g, Sodium 173.8 mg, Sugar 12.6 g
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Sacdiyo Yarey
[email protected]These cheesecake cups are a great way to use up leftover graham cracker crumbs.
Domas Marcinkonis
[email protected]I love that these cheesecake cups are so versatile. You can add any toppings you like to make them your own.
Patrice Smith
[email protected]I've made these cheesecake cups several times now and they're always a hit. They're so easy to make and everyone loves them.
Celestine Make
[email protected]These cheesecake cups are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Big Manting
[email protected]I'm not a fan of cheesecake, but I loved these cups! The crust was perfectly crunchy and the filling was creamy and flavorful.
Cindy Stoltz
[email protected]These cheesecake cups are the perfect size for a single serving. They're also great for parties because you can make them ahead of time.
Cynthia Chiamaka
[email protected]I made these cheesecake cups for my family and they were a huge hit! My kids loved them, and my husband couldn't get enough of them.
Sihab Love
[email protected]These cheesecake cups are a great way to use up leftover graham cracker crumbs.
Kanagaraj Karthik
[email protected]I love that these cheesecake cups are so versatile. You can add any toppings you like to make them your own.
Majaharul Islam
[email protected]I've made these cheesecake cups several times now and they're always a hit. They're so easy to make and everyone loves them.
Prince hub Ali golo
[email protected]These cheesecake cups are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
abdullahi lamido
[email protected]I'm not a fan of cheesecake, but I loved these cups! The crust was perfectly crunchy and the filling was creamy and flavorful.
Jiya Rajpoot
[email protected]These cheesecake cups are the perfect size for a single serving. They're also great for parties because you can make them ahead of time.
Lovely Tariq
[email protected]I made these cheesecake cups for my family and they were a huge hit! My kids loved them, and my husband couldn't get enough of them.
Samuel Morgan
[email protected]These cheesecake cups are a great way to use up leftover graham cracker crumbs.
Shoban Shobanbaloch
[email protected]I love that these cheesecake cups are so versatile. You can add any toppings you like to make them your own.
Rohit Ghimire
[email protected]These cheesecake cups are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Midessi Fatma
[email protected]I'm not a big fan of cheesecake, but these cups were amazing! The crust was perfectly crunchy and the filling was creamy and flavorful.
Pro MT
[email protected]These cheesecake cups were a hit at my party! They were so easy to make and everyone loved them.