DECADENT CARAMEL CHEESECAKE
I created this recipe for Thanksgiving lunch at our church and it was a hit!
Provided by Angel Wilkinson
Categories Other Desserts
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. FOR THE CRUST: Blend crushed crackers and melted butter together and press into a springform pan.
- 2. FOR THE FILLING: Mix all ingredients together and beat until smooth. Pour filling over crust and bake in a 300 degree oven for 55 minutes or until set. Cool on a wire rack for about 45 minutes or until cool. Refrigerate for 2 to 3 hours uncovered. Pour on caramel sauce and serve. Cover and refrigerate uneaten protion.
- 3. FOR THE CARAMEL: Stir until well combined and pour over cooled cheesecake. Refrigerate.
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Niazali Momand
[email protected]I would not recommend this recipe to anyone.
Mike Muyunda
[email protected]I followed the recipe exactly, but the cheesecake didn't turn out like the picture.
Moris Innocent
[email protected]I'm not sure what went wrong, but the cheesecake didn't set properly.
Mark Mcdermott
[email protected]The cheesecake didn't turn out as I expected.
Sochima Ezeoba
[email protected]I found the cheesecake to be a bit too sweet.
Sakkariya Sahitheen
[email protected]This cheesecake is a bit too rich for my taste.
Constance Littlewolf
[email protected]I'm not a huge fan of caramel, but I still really enjoyed this cheesecake.
maharahmad
[email protected]I had a little trouble finding some of the ingredients, but it was worth the effort.
Badhon Bl Badhon
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny.
Cess Bae
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Mijbahok Mijbahok
[email protected]The caramel sauce adds the perfect amount of sweetness to the cheesecake.
Rasha Hammad
[email protected]This cheesecake is so creamy and smooth, it just melts in your mouth.
Donald Dino
[email protected]I made this cheesecake for my family and they all loved it! Even my picky brother went back for seconds.
Justin Kelley
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Frederick Coleman
[email protected]I love that this recipe uses a graham cracker crust. It's so much better than a traditional pie crust.
Michelle Pearce
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Mdriponbi Mdriponbi
[email protected]The caramel sauce is to die for! I could eat it by the spoonful.
Sabbir Rayhan
[email protected]This was my first time making a cheesecake and it turned out amazing! I followed the recipe exactly and it was so easy to follow.
Muhmmad Arfan
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and always turns out perfect.
Saith Attiq
[email protected]This cheesecake was absolutely divine! The caramel sauce was rich and decadent, and the cheesecake itself was creamy and smooth. I loved the combination of flavors and textures.