DECADENT BUTTERFINGER CAKE
Make and share this Decadent Butterfinger Cake recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Bake the cake according to package directions in a 13 x 9 inch pan. When it's done, and while it's still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes.
- 2. Do the same with the caramel ice cream topping. Sprinkle on some of the broken candy pieces. When it's cool, spread the Cool Whip topping on the top, and then sprinkle the rest of the broken bars. Then drizzle more caramel all over and then drizzle chocolate syrup all over in zig zags.
- 3. Hint! Put all your candy bars in the freezer. When you're ready to use them, take them from the freezer.
- 4. Leave the wrappers on and take a mallet or a hammer and smash them inside the wrappers. Keep cool until you need them.
- 5. Enjoy!
- 6. The cook and prep times are approximate and will vary with the size cake pan you use, as well as your oven.
Nutrition Facts : Calories 515.8, Fat 19, SaturatedFat 6.8, Cholesterol 58, Sodium 538.6, Carbohydrate 84, Fiber 2.2, Sugar 50.9, Protein 7.6
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Tumpa Khatun
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Yasmina Youssry
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the frosting is rich and creamy. I love that it's not too sweet.
Rj Nahim
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and the frosting was creamy and flavorful. I would definitely recommend this recipe.
Noel Lopes
[email protected]I thought this cake was just okay. The frosting was a little too thick and heavy for my taste.
Adams Adams
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The frosting was very rich and creamy.
Sriza Maharani
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she had ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
Sarfraz Mughal
[email protected]This cake was amazing! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
sanjaya tamang
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Emma Hardenburg
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the frosting is rich and creamy. I love that it's not too sweet.
Muhd Nurein
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and the frosting was creamy and flavorful. I would definitely recommend this recipe.
Zohaib Clasra
[email protected]I thought this cake was just okay. The frosting was a little too thick and heavy for my taste.
Wasif Butt
[email protected]This cake was a little too sweet for my taste, but my kids loved it. The frosting was very rich and creamy.
Nyombi Emmanuel
[email protected]I love this recipe! The cake is always moist and flavorful, and the frosting is to die for. I've made it several times for parties and it's always a hit.
Ihsankhan Marwat
[email protected]This cake was amazing! It was so easy to make and it turned out perfect. The frosting was the perfect balance of sweet and salty. I will definitely be making this cake again.
zahidumar zounr
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and fluffy, and the frosting was creamy and decadent. I would definitely make this cake again.
Yasmine Ramadan
[email protected]This Butterfinger cake was a hit at my party! Everyone loved it. The frosting was rich and creamy, and the cake itself was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and decadent dessert.