DECADENT BAKED SCALLOPS
This recipe came from a co-worker of my best friend. It's absolutely delicious and somewhat rich. Please don't be put off by the ingredients. I promise you they are great if you like scallops and rich seafood. Perfect when having guests.They will never guess how simple they are to make. I have had lots of compliments on these and have given out the recipe to many. They in turn have shared. Trust me these are wonderful! I haven't tried it yet, but you could probably add other fish as well. I would like to try haddock (I'm a Maine-iac) and lobster.
Provided by Ragdoll Frankie
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse scallops in cold water and drain well.
- Toss flour in a quart plastic bag or put in bowl.
- Dredge scallops in flour. and shake off excess.
- In casserole dish, place scallops in single layer.
- Pour chicken broth around scallops until ALMOST covered.
- Pour melted butter over all.
- Add pinch of Thyme.
- Top with enough crushed Ritz crackers to thinly cover.
- Bake 350 degrees approximately 40 minutes.
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Ngobi
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the sauce was flavorful and rich.
Dave Livingston
[email protected]These scallops were easy to make and turned out great! I used sea scallops and they were cooked perfectly in the time specified.
JUICE WROLD 999 XXXTATESON
[email protected]I made these scallops for my husband's birthday and he loved them! He said they were the best scallops he had ever had.
Ethan Reynolds
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious.
Mwima Johaness
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the sauce was flavorful and rich.
Maten Mustafa
[email protected]These scallops were easy to make and turned out great! I used sea scallops and they were cooked perfectly in the time specified.
Alhaji Betty Tholley
[email protected]I made these scallops for my husband's birthday and he loved them! He said they were the best scallops he had ever had.
Hament Zee
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious.
Md Bahbub Rahman Hawladar
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the sauce was flavorful and rich.
Basisipho Mvulana
[email protected]These scallops were easy to make and turned out great! I used sea scallops and they were cooked perfectly in the time specified. The sauce was also very good.
reynaldo nunez
[email protected]I made these scallops for my husband's birthday and he loved them! He said they were the best scallops he had ever had. I will definitely be making this recipe again.
Holy Llama
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this recipe again.
M.A Morshad 53
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this recipe again.
Usman Haq
[email protected]These scallops were easy to make and turned out great! I used jumbo scallops and they were cooked perfectly in the time specified. The sauce was also very good and I will definitely be making this recipe again.
Sajjadur Rahman
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone raved about how delicious they were. The sauce was especially good and I will definitely be making this recipe again.
Isaialyn Appiah
[email protected]These scallops were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was flavorful and rich. I served them with roasted asparagus and mashed potatoes and it was a