DECADENT ANGEL HAIR PASTA ALFREDO WITH CRABMEAT AND WHITE TRUFFLE OIL RECIPE - (4/5)
Provided by bakeaholic
Number Of Ingredients 10
Steps:
- 1. Bring a large heavy pot of salted water to a boil. Add the pasta and cook, stirring to separate the strands of pasta, until just barely al dente, about 3 minutes. Drain in colander. 2. Combine the cream, basil, garlic, salt and pepper in the same pot. Bring to a boil and cook for 2 minutes, or until slightly thickened. Add the pasta, toss to coat. Add the crabmeat and 2 tablespoons of the truffle oil, stir gently so as to not break up the lumps of crabmeat, and cook for 1 minute. Add the cheese and gently stir until blended. 3. Divide the pasta among six or eight pasta bowls. Drizzle 1 tablespoon of truffle oil over each serving and add more parmesan. Garnish with chives and serve immediately.
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Thelma Mwansa
[email protected]I'm not a fan of seafood, but this dish looks tempting. I might give it a try.
Roton Tata
[email protected]This dish looks amazing! I can't wait to try it.
akhiakther minara
[email protected]I'm not sure I can find all of the ingredients for this recipe. I think I'll have to skip it.
Samukelisiwe Mkhwanazi
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler pasta dish next time.
Iikee Like
[email protected]This dish is perfect for a romantic dinner. It's elegant and sophisticated, yet still easy to make.
Rachelle
[email protected]I'm not a fan of pasta, but I loved this dish. The angel hair pasta was light and delicate, and it didn't overpower the other flavors.
Jessica Nasser
[email protected]The instructions were a bit unclear, but I was able to figure it out. The dish turned out great!
Muhammad Shoiab
[email protected]This recipe is a bit too rich for my taste. I think I'll try it with a lighter Alfredo sauce next time.
Chloe Lewis Loughnane
[email protected]I'm not a fan of crabmeat, so I substituted shrimp instead. It turned out great!
Aiman Umar
[email protected]I've made this dish several times, and it's always a hit. My family and friends love it!
malek vlogs
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The end result is a luxurious and delicious dish that will impress your guests.
Skora Sifiso
[email protected]I'm not a fan of white truffle oil, so I omitted it from the recipe. The dish was still delicious without it.
Surya Shah
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Rashid Ibrahim
[email protected]I used a pre-made alfredo sauce to save time, and it worked out well. I'm sure it would be even better with a homemade sauce, but I was happy with the results.
QwertySky
[email protected]This was my first time making angel hair pasta, and it turned out great! The pasta was light and delicate, and it paired perfectly with the alfredo sauce.
Laurence Gough
[email protected]I'm not a huge fan of seafood, but I loved the crabmeat in this dish. It was tender and flavorful.
SUNNY SHAN
[email protected]5 stars! This recipe is a keeper. It's definitely going into my regular rotation.
Mi3 Mi
[email protected]I was skeptical about the white truffle oil, but it really added a touch of luxury to the dish. It was the perfect finishing touch.
Christian Kuharske
[email protected]This decadent angel hair pasta alfredo with crabmeat and white truffle oil dish was an absolute delight! The combination of flavors was exquisite, and the pasta was cooked to perfection.