DEB'S SCALLOPS FLORENTINE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.
- In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.
- Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.
- Bake in preheated oven for 15 minutes, or until browned and bubbly.
Nutrition Facts : Calories 376 calories, Carbohydrate 11.5 g, Cholesterol 112.5 mg, Fat 26.6 g, Fiber 2.1 g, Protein 23.4 g, SaturatedFat 16 g, Sodium 970.8 mg, Sugar 1 g
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Oluwatoyin Zaneta Abdul
z-oluwatoyin@gmail.comI'm not a fan of seafood, but I loved this dish! The scallops were cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Muhammad Ishal
muhammad@aol.comThis was my first time making scallops and they turned out amazing! The recipe was easy to follow and the results were delicious.
De'Shawn Mullins
md34@hotmail.frI love this recipe! The scallops are always cooked perfectly and the sauce is so delicious. It's a perfect dish for a special occasion.
Hammad Javaid
javaid.h47@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Abdulrahman Abubakar
abubakar-abdulrahman@gmail.comThis dish was so easy to make and it turned out so well! The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Munawwar Hussain
hussainm@gmail.comI'm not a big fan of scallops, but I decided to try this recipe anyway. I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Md Mamun Miya
mm@hotmail.comThis recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Katlego Monnathebe
k.monnathebe65@hotmail.comI made this for my wife on our anniversary and she loved it! The scallops were cooked perfectly and the spinach and cheese sauce was so creamy and flavorful. It was a perfect romantic dinner.
colin dobson
dobson.colin@yahoo.comThis dish was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sam Wesber
s7@hotmail.comDeb's Scallops Florentine was an absolute delight! The scallops were cooked to perfection, tender and juicy, while the spinach and cheese sauce was creamy and flavorful. The combination of flavors was exquisite, and the dish was visually stunning. I