DEB'S OYSTERS ROCKEFELLER
Every November, our family and friends gather at our home for our annual "Oyster Party". My sons and some of their friends shuck between 300 and 400 oysters throughout the day and I prep, bake and serve them to our guests. Forks are spread out over the platter and everyone just starts grabbing the baked oysters off the tray. The most important part of this recipe is the Hollandaise Sauce that is put on the top of the Rockefeller-this just makes it taste better than any others out there.-Deb Holt, Baltimore, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Shuck oysters, reserving bottom shell; set aside. Spread rock salt into two ungreased 15x10x1-in. baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell; top each with spinach, bacon and cheese., Bake, uncovered, at 400° for 14-16 minutes or until oysters are plump. Meanwhile, prepare hollandaise sauce according to package directions. Drizzle over oysters and serve immediately.
Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Lavenia Baleilomaloma
[email protected]I would definitely recommend this recipe to others.
Joona Lehtonen
[email protected]These are the best Oysters Rockefeller I've ever had!
Tristan Mbugua
[email protected]I love how easy these are to make.
Mauleed mohamed
[email protected]These oysters are always a hit at my parties.
Precious Oluebube
[email protected]I'm not a fan of oysters, but I loved these. The Rockefeller sauce is amazing.
Taunya Eason
[email protected]I've made this recipe several times and it never disappoints. It's always a hit with my family and friends.
Manuel infante
[email protected]I love the combination of flavors in this dish. The oysters, spinach, and bacon are a perfect match.
UNSTOPPABLE SLAYER
[email protected]These oysters are so easy to make and they're always a crowd-pleaser.
alexis vasilakis
[email protected]I made these for a special dinner and they were a huge success. My guests couldn't stop raving about them.
Hanaa Elshreef
[email protected]I'm not usually a fan of oysters, but I was pleasantly surprised by how much I enjoyed these. The Rockefeller sauce was delicious and the oysters were cooked perfectly.
Daniyal Junaid
[email protected]These oysters were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
william tyndall
[email protected]I've tried many Oysters Rockefeller recipes over the years, but this one is by far the best. The secret is in the homemade Rockefeller sauce. It's so creamy and flavorful, it really takes the dish to the next level.
Spooks_toyou
[email protected]Deb's Oysters Rockefeller were an absolute delight! The combination of briny oysters, creamy spinach, and crispy bacon was heavenly. I followed the recipe to a T and the results were perfect. My guests raved about them and I'm sure I'll be making the