DEB'S MUSHROOM & BARLEY SOUP
Nothing is more comforting than coming home to this rich soup! I prepare the ingredients the night before and start the slow cooker on my way out the door in the morning. -Debra Kamerman, New York, New York
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place first 9 ingredients and 2-1/2 teaspoons salt in a 6- or 7-qt. slow cooker., In a large bowl, mix egg and remaining salt. Add turkey; mix lightly but thoroughly. Shape into 1-1/4-in. balls; drop gently into slow cooker. Cook, covered, on low until vegetables and barley are tender, 6-8 hours.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 967mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.
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Moses Scott
[email protected]This soup is delicious! The flavors are well-balanced and the barley gives it a nice chewy texture. I will definitely be making this again.
Frank Okechukwu Edmund
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are incredible. I highly recommend it!
Michael Clement
[email protected]This is one of my favorite soups. I love the combination of mushrooms and barley. It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Roselle Mae Lazaro
[email protected]I made this soup for my family last night and they loved it! The soup is hearty and filling, and the flavors are just perfect.
Chris Powell (Cass)
[email protected]This soup is delicious! The flavors are well-balanced and the barley gives it a nice chewy texture. I will definitely be making this again.
Mr Maruf Shekh Rup
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are incredible. I highly recommend it!
Maha parsad Devkota
[email protected]This is one of my favorite soups. I love the combination of mushrooms and barley. It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Sadeeq Ullah
[email protected]I made this soup for my family last night and they loved it! The soup is hearty and filling, and the flavors are just perfect.
Tesfu Chu
[email protected]This soup is delicious! The flavors are well-balanced and the barley gives it a nice chewy texture. I will definitely be making this again.
Lucas Kip
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are incredible. I highly recommend it!
Gumnam_ Star
[email protected]This is one of my favorite soups. I love the combination of mushrooms and barley. It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Hamza khichi
[email protected]I made this soup for my family last night and they loved it! The soup is hearty and filling, and the flavors are just perfect.
Kenjo Bobo
[email protected]This soup is delicious! The flavors are well-balanced and the barley gives it a nice chewy texture. I will definitely be making this again.
mohammed raseedhu
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are incredible. I highly recommend it!
Mxolisi Nani
[email protected]This is one of my favorite soups. I love the combination of mushrooms and barley. It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Joe Blakeley
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls. The soup is hearty and filling, and the flavors are just perfect.
Md Ruhel
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and complex, and the barley gives it a nice chewy texture. I will definitely be making this again.