My version of a chili recipe that I got partly off the internet and combined it with my recipe. The longer this simmers the better it taste.
Provided by deb baldwin
Categories Wild Game
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. Cube meat into 1" cubes. Add garlic, green peppers and onions to bottom of pot and add a small amount of olive oil. Stir and cook until onions are almost transparent. Remove vegetables and add cubed meat. Brown meat in pot. Add oil if needed.
- 2. Return vegetables to pot. Add tomatoes and tomato sauce, coffee and all the spices. Bring to a boil and turn down to a simmer. Cover. Simmer for 2 1/2 hours or longer until meat is tender. Remove bay leaf and add kidney beans. Stir pot. Cover and simmer for 30 minutes. Serve with sour cream and grated cheddar cheese. If you want to change this up just a little for the next night, add more tomato sauce and a cup of elbow macaroni. Add water if necessary. Bring to a simmer and cook until macaroni is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkefi Moatshe
[email protected]This chili was easy to make and turned out great. I would definitely recommend it.
Senatla Pressa
[email protected]This chili was delicious. I loved the flavor of the moose meat. I will definitely be making this again.
Abdulrasheed Sallau
[email protected]I've never had moose chili before, but this recipe was amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Shima Morocco
[email protected]This chili was easy to make and turned out great! I would definitely recommend it.
Mario Alberto Davalos Contreras
[email protected]This was the best moose chili I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Mizaj Khan
[email protected]This chili was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Mattt MATT
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Talha Jobaer Siam
[email protected]This chili was amazing! The moose meat was tender and flavorful, and the sauce was perfectly spiced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chili.
mas mas
[email protected]This was my first time making moose chili, and it turned out great! The recipe was easy to follow and the chili was delicious. I will definitely be making this again.
Loice Zunde
[email protected]I love moose chili, and this recipe was no exception. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD ELIAS RANA
[email protected]This moose chili recipe was a hit! The meat was tender and flavorful, and the sauce was perfectly spiced. I will definitely be making this again.