DEB'S ITALIAN NOODLE CASSEROLE
My sister gave this recipe to me and it is wonderful. I usually cook a big meal for our family around the holidays and this was the recipe I chose last year. It feeds a crowd and everyone loved it. Throw in a salad and a loaf of garlic bread and you've got a fantastic meal. This is NOT a diet meal! :o) NEW NOTE: In an effort to get the fat OUT of some of my fav recipes, I made this today with all light ingredients and with whole grain egg noodles. It was fantastic! We didn't miss the fat at all!
Provided by CrysDanMom
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions, set aside.
- Brown ground beef and garlic in butter, drain.
- To the ground beef, add tomato sauce & sugar.
- In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
- In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
- Cover the layers with the ground beef mixture and top with the cheddar cheese.
- Bake at 350 degrees for 30 minutes.
- Enjoy!
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[email protected]This casserole is a reminder that the simplest things in life are often the best. With just a few humble ingredients, you can create a dish that is both delicious and satisfying. This is a lesson that we can all learn from.
Bb Hhh
[email protected]This casserole is a fascinating example of how culture and cuisine can intersect. The use of Italian sausage, spinach, and pasta is a reflection of the region's history and traditions. This dish is a true testament to the power of food to tell a stor
Juan G
[email protected]This casserole is a great example of how food can bring people together. It's a dish that has been enjoyed by families for generations, and it's sure to continue to be a favorite for many years to come.
Adriana Saldana
[email protected]I've had the opportunity to try many different casseroles from all over the world, and this one is definitely one of my favorites. The flavors are so authentically Italian, and the texture is perfect. I can't wait to try making this recipe at home.
Haram Thegoat
[email protected]I recently had the pleasure of trying this casserole at a local restaurant. It was absolutely delicious! The pasta was cooked perfectly, the sauce was rich and flavorful, and the cheese was melted and gooey. I highly recommend this dish to anyone who
Jinifer Burns
[email protected]This casserole is a perfect example of how simple ingredients can come together to create a truly memorable dish. I love the way the Italian sausage, spinach, and pasta play off of each other. This is definitely a recipe that I'll be making again and
Oishi Jahan
[email protected]I'm going to feature this casserole on my cooking show next week. It's a great recipe for busy families who want a quick and easy meal that's also delicious. I know my viewers are going to love it!
DLKO 77
[email protected]This casserole is sure to be a hit with your readers! It's easy to make, it's packed with flavor, and it's perfect for a weeknight meal or a potluck. I'm definitely going to be adding this recipe to my blog.
Ciaran McKee
[email protected]I'm always looking for new and creative casserole recipes, and this one definitely fits the bill. The combination of Italian sausage, spinach, and pasta is unique and delicious. I also love the addition of the ricotta cheese, which gives the casserol
Olaide Adejumo
[email protected]This casserole is a classic for a reason. It's simple, but it's executed perfectly. The pasta is cooked al dente, the sauce is rich and flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
Emmanuel Daniels
[email protected]I'm a picky eater, but I really enjoyed this casserole. The flavors were mild and not too overpowering. I especially liked the creamy sauce.
Stefan Rider
[email protected]I'm not a very experienced cook, but this casserole was easy to make. I followed the recipe step-by-step, and it turned out great. I'm so glad I tried it!
Siboniso Mfanekiso
[email protected]I served this casserole at a party last weekend, and it was a huge success. Everyone loved it! I made two batches, and they were both gone in no time.
Laxsan laxsan
[email protected]I made this casserole using whole wheat pasta, low-fat cheese, and ground turkey instead of Italian sausage. It was still delicious and satisfying, but it was also a healthier option.
Madiha tanveer
[email protected]This casserole is very similar to the one my grandmother used to make. It's simple, but it's full of flavor. I like to use fresh herbs from my garden, and I always add a little bit of grated Parmesan cheese on top.
Qiniso Dludla
[email protected]This casserole is perfect for students on a budget. It's inexpensive to make, and it's packed with protein and vegetables. I like to make a big batch on Sunday and eat it throughout the week.
Cropper Acheampomaa
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser. I like to add a little bit of red pepper flakes to give it a bit of a kick.
Tashi Cheke
[email protected]I'm not a huge fan of Italian food, but this casserole changed my mind. It was so delicious and easy to make. I used whole wheat pasta and fat-free cheese to make it a little healthier.
Luke Wood
[email protected]This casserole was a hit with my family! The flavors of the Italian sausage, spinach, and pasta were perfectly balanced. I especially loved the crispy cheese topping. I will definitely be making this again.