DEB'S GENERAL TSO'S CHICKEN
A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This is a true General's chicken recipe which requires frying the chicken twice to give it that extra crispiness. The cornstarch batter gives the chicken a light coating. Don't scrimp or replace the ingredients or you might be disappointed. If you are on a busy schedule, you can cut down the time considerably by making and refrigerating the sauce and chicken up to 3 days; and doing the second stage of frying the chicken later. Serve with rice or noodles tossed with lightly steamed fresh vegetables of your choice, such as broccoli, zucchini, squash, and green onions.
Provided by Deb K
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat the eggs in a mixing bowl until smooth. Mix in the 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Mix in the chicken until evenly coated in the batter.
- In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until the chicken turns golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
- Meanwhile, combine the sugar, white vinegar, rice vinegar, sherry, soy sauce, and garlic in a small saucepan. Bring to a boil over medium-high heat. Stir constantly until the sugar has dissolved and the sauce thickens to the consistency of light pancake syrup, about 3 minutes. Remove from the heat and keep warm.
- Heat 2 tablespoons vegetable oil in a wok or large skillet over medium-high heat. Stir in the dried chiles and ginger; cook and stir until the ginger begins to brown, about 30 seconds. Remove the chiles and ginger from the wok and stir them into the sauce. Place the fried chicken cubes into the wok and cook until very crispy and dark golden brown. Serve the chicken with the sauce.
Nutrition Facts : Calories 828.8 calories, Carbohydrate 91.9 g, Cholesterol 189.3 mg, Fat 37.3 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 6.4 g, Sodium 688.7 mg, Sugar 50.4 g
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Nazanin Jafari
j.nazanin@gmail.comThis recipe was a train wreck! The chicken was dry, the sauce was watery, and the whole dish was a mess. I would not recommend this recipe to anyone.
Md Malek
mdm@aol.comThis recipe was a nightmare! The chicken was burnt and the sauce was curdled. I would not recommend this recipe to anyone.
ramo Kevin
kevin24@hotmail.frThis recipe was a complete failure. The chicken was raw and the sauce was inedible. I would not recommend this recipe to anyone.
Mary Serawop
serawop@yahoo.comThis recipe was a huge disappointment. The chicken was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
Veronica Nakoka
n@yahoo.comThis recipe is a waste of time and ingredients. The chicken was tough and the sauce was too sweet. I would not recommend this recipe to anyone.
Kelix snodgrass
snodgrassk@yahoo.comThis recipe was a disaster! The chicken was dry and the sauce was bland. I would not recommend this recipe to anyone.
Chand Asif
chand@gmail.comI didn't like it.
Amanuel Ufaysa
au65@yahoo.comIt was okay.
Craig Robinson
r-craig@yahoo.comI liked it!
Mini Chand
c_mini57@gmail.comNot bad!
Kumar Shreatha
kumars96@hotmail.comThis recipe is a keeper! The chicken is perfectly crispy and the sauce is the perfect balance of sweet, sour, and spicy. I love that this recipe is also easy to make. I will definitely be making this again and again.
Aman Vai
vai_aman90@hotmail.frI was a bit hesitant to try this recipe because I'm not a huge fan of General Tso's Chicken. But I'm so glad I did! This recipe is amazing! The chicken is crispy and the sauce is delicious. I will definitely be making this again.
Nishan Thamee
t_nishan45@hotmail.frThis is my new favorite General Tso's Chicken recipe! The chicken is so crispy and the sauce is so flavorful. I love that this recipe is also easy to make. I will definitely be making this again soon.
Liladhar Panday
l-p76@gmail.comI've tried many General Tso's Chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Zophie Andrea Japson
z86@yahoo.comI made this dish last night and it was a huge hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. We will definitely be making this again soon.
Dorathy Irem
irem.d@hotmail.frThis is the best General Tso's Chicken I've ever had! The chicken is perfectly crispy and the sauce is incredible. I will definitely be making this again and again.
Liucija Kuusaite
liucija_k@hotmail.co.ukI love this recipe! The chicken is so crispy and the sauce is so flavorful. I always get compliments when I make this dish.
Mihraban Jan
jan.m17@gmail.comThis is my go-to recipe for General Tso's Chicken. It's so easy to make and always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is amazing!
Nakku Milly
n@aol.comI've made this dish several times now and it always comes out great! The chicken is always crispy and the sauce is delicious. I like to add a little extra spice by adding a pinch of cayenne pepper to the sauce.
Ms Khadija
khadija-ms50@yahoo.comDeb's General Tso's Chicken is a delicious and easy-to-make dish! The chicken is crispy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I will definitely be making this again!