DEB'S CRAB RANGOON
This deep-fried appetizer is a perennial party favorite. Also great with any Asian Dish.
Provided by Debbie Gurley
Categories Other Snacks
Time 55m
Number Of Ingredients 8
Steps:
- 1. Combine the cream cheese, pineapple and crab meat. Mix in the remaining filling ingredients (up to the wonton wrappers) one at a time.
- 2. On a flat surface, lay out a won ton wrapper in front of you so that it forms 2 triangles (not a square). Wet the edges of the won ton.
- 3. Add 1 teaspoon of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
- 4. Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together with fork to seal.
- 5. Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.
- 6. Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain. Serve hot with Sweet and Sour Sauce or Chinese Hot Mustard.
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Ashlynn Nykole
[email protected]I love crab rangoon and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
preety Tiwari
[email protected]These were really good! The crab filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Op Bro
[email protected]I've made these crab rangoon several times now and they are always a hit! They are so easy to make and they taste amazing.
Md Bayzid Gazi Md Bayzid Gazi
[email protected]I made these for my family and they loved them!
charlene navarro
[email protected]These were easy to make and turned out great! I used a wonton wrapper maker to make the wrappers, which made it even easier.
Beatrice Obuobi
[email protected]I followed the recipe exactly and my crab rangoon turned out perfectly! They were crispy, creamy, and had just the right amount of crab.
Mahir Saim
[email protected]These were a bit too greasy for my taste.
WhiteEdge Global Services Limited
[email protected]I love crab rangoon and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I will definitely be making these again.
Aman Raj
[email protected]These were really good! The crab filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Owen Taber
[email protected]I've made these crab rangoon several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
SAD SPINEL
[email protected]These were delicious! I made them for a party and they were a huge hit.
Aden Blain
[email protected]I made these for my family and they loved them! The crab filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Ali Shaz
[email protected]These were easy to make and turned out great! I used a wonton wrapper maker to make the wrappers, which made it even easier.
Ismail Ali Bonongwe
[email protected]I love crab rangoon, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I will definitely be making these again.
Sadikshya Khadka
[email protected]These were delicious! I made them for a party and they were a huge hit.
Md Raihan Ali
[email protected]I've made crab rangoon before, but this recipe is by far the best. The crab mixture is so creamy and flavorful, and the wonton wrappers are perfectly crispy. I will definitely be making these again and again.
Lucky Pounds
[email protected]These crab rangoon are amazing! The filling is creamy and flavorful, and the wonton wrappers are perfectly crispy. I will definitely be making these again.
Pyarausman Pyarausman
[email protected]Deb's Crab Rangoon were a hit at my party! They were crispy, creamy, and had just the right amount of crab. I followed the recipe exactly and they turned out perfectly.