DEB'S CLOVERLEAF ROLLS
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the income and keep the family going. My mother would deliver them to the neighbors, still hot out of the oven, with a jar of jam. Now I make my living making bread.
Provided by Deb
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 24
Number Of Ingredients 7
Steps:
- Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes.
- Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in. Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour.
- Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour. Sprinkle salt into the dough. Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups.
- Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato. Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup). Repeat with remaining dough.
- Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.
Nutrition Facts : Calories 264 calories, Carbohydrate 46.4 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 2.6 g, Sodium 321 mg, Sugar 4.4 g
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Sajida
[email protected]This recipe is a keeper! I'll be making these rolls again and again.
Geo Reason
[email protected]I'm not a fan of cloverleaf rolls. I prefer a more traditional dinner roll shape.
Jamal Giddings
[email protected]I followed the recipe exactly, but my rolls didn't turn out right. I'm not sure what I did wrong.
Janet Wala
[email protected]These rolls were a bit dry for my taste. I think I'll add a little more butter next time.
Abubakar Jibril
[email protected]The flavor of these rolls is amazing. I love the hint of sweetness.
Mc Atama
[email protected]These rolls are so soft and fluffy. They melt in your mouth!
Ivan alvin Krpto
[email protected]I love the cloverleaf shape of these rolls. They're so unique and pretty.
Aliya Kaan
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a weeknight dinner.
Imran Barat
[email protected]I'm not a baker, but these rolls were easy to make. They turned out great, and my family loved them.
Zubair Sufiyan
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so good!
Tazib Khun
[email protected]These rolls are delicious! The dough is so soft and fluffy, and the flavor is amazing. I love the way the cloverleaf shape looks.
Grace Okunade
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sahara Khanom
[email protected]These rolls were a hit! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.