DEBORAH ROBERTS PERRY, GEORGIA POTATO SALAD
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel the potatoes and cut them into 1 1/2-inch chunks. Put the potatoes in a pot and add water to cover them by about 2 inches. Salt the water generously. Cover the pot and set it over high heat. Bring the water to a boil, then add the eggs. Reduce the heat to a brisk simmer and cook, covered, until the potatoes can just be pierced by a fork, about 15 minutes.
- With a slotted spoon, remove the eggs from the pot and set them aside. Drain the potatoes and place them in a large bowl. Rinse the eggs under cold running water until cool enough to handle. Peel and chop 2 of the eggs and add them to the potatoes. Add the onion, pimento, and relish to the potatoes.
- In a small bowl, mix together the mayonnaise and mustard. Spoon over the potato salad, season with salt and pepper, and mix gently.
- Peel the remaining egg and slice it, placing the slices on top of the potato salad. Sprinkle with the paprika.
- Serve immediately or cover with plastic wrap and refrigerate for up to 4 hours. Serve chilled or at room temperature.
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Makayla Garza
[email protected]Overall, I thought this potato salad was pretty good. It's not my favorite, but it's a solid recipe.
Shawaiz Mughal
[email protected]This potato salad is a bit too heavy for my taste. I think I'll try a different recipe next time.
cartoon Hindi
[email protected]I love that this potato salad is made with real mayonnaise. It makes it so much more flavorful than the store-bought stuff.
Md mithu Miah
[email protected]This potato salad is perfect for a summer picnic. It's light and refreshing.
Malik shaid Khan
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful.
Ali Anwer
[email protected]I followed the recipe exactly and my potato salad turned out great! It was a big hit at my party.
Md Shahid Ahmed
[email protected]I found this potato salad to be a bit bland. I think it needs more salt and pepper.
Daniel Baker
[email protected]This potato salad is a bit too tangy for my taste. I think I'll reduce the amount of vinegar next time.
Koma kec Ronald
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to potato salad recipe.
Ruth Williams
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Beauty Nweze
[email protected]This is the best potato salad I've ever had! The combination of flavors is perfect.
Willie Murphy
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's not too heavy, so it's perfect for summer gatherings.
For Gamers
[email protected]This potato salad is a keeper! It's creamy, tangy, and packed with flavor. I love the addition of the celery and onion, which add a nice crunch. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.