DEBDOOZIE'S BLUE RIBBON CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Debdoozie's Blue Ribbon Chili image

The original recipe for this chili came from allrecipes.com and was posted by Deb. This chili received over 2000 reviews with a five star rating. I have tweaked it to fit my family's taste. It is an excellent chili and both easy and fast to make.

Provided by Patricia J.

Categories     Beef

Number Of Ingredients 10

2 lb ground chuck
1 large onion, diced
1/2 tsp black pepper
1/2 tsp garlic powder
2 1/2 c tomato sauce
1 8 oz. jar(s) salsa*
4 Tbsp williams chili seasoning, original
1 15 oz. can(s) pinto beans, do not drain
1 15 oz. can(s) red beans, do not drain
1 15 oz. can(s) light red kidney beans, do not drain

Steps:

  • 1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
  • 2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
  • 3. *The salsa heat is up to you...mild, medium or hot.

Anton Cantorna
[email protected]

This chili was delicious! I made it for my friends last weekend, and they all raved about it. I'll definitely be making this again soon.


Marlie Leachman
[email protected]

This chili is a family favorite! We make it every year for our annual chili cook-off, and it always wins first place. It's the perfect balance of spices and the beef is always so tender. I highly recommend this recipe!


Joseph Sidari
[email protected]

I love this chili! It's so easy to make, and it's always a crowd-pleaser. I like to serve it with cornbread and a dollop of sour cream. Yum!


Md khokon Md khokon
[email protected]

Just made this chili for a potluck, and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.


anastasia vanghele
[email protected]

This chili is the best! I've tried many different recipes, but this one is by far my favorite. It's the perfect combination of spices and the beef is always so tender. I highly recommend this recipe!


Haseef Attari
[email protected]

I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and delicious, I couldn't get enough of it. I'll definitely be making this again soon.


Md Sayem
[email protected]

This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.


agha ali
[email protected]

Just made this chili for dinner, and it was amazing! The flavors were perfect, and the beef was so tender. My husband and kids loved it too. Will definitely be making this again!


Hlengiwe Zulu
[email protected]

I love this chili! It's so easy to make, and it always turns out delicious. I like to add a little extra cumin and chili powder to give it a bit more of a kick. Thanks for sharing this recipe!


Irine Afandi
[email protected]

This chili is a winner! I've made it several times now, and it's always a hit with my family and friends. It's the perfect blend of spices, and the beef just melts in your mouth. I highly recommend this recipe!