DEBBIE'S PUMPKIN BARS #2 (THE HEALTHIER VERSION)
Make and share this Debbie's Pumpkin Bars #2 (The Healthier Version) recipe from Food.com.
Provided by Mary Scheffert
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F; grease& flour 10x15 jelly roll pan; set aside.
- Beat sugar, oil, applesauce& egg substitute.
- Sift dry ingredients and add to egg mixture; stir well to combine.
- Add pumpkin& nuts.
- Pour into prepared pan; bake 20-25 minutes or until done.
- Cool thoroughly.
- Frost with cream cheese frosting, or serve with Cool Whip.
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Senior Tunde
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional pumpkin bars since they're made with whole wheat flour and honey.
Gualam Rasul
[email protected]I've made these pumpkin bars several times now and they're always a hit. They're moist, flavorful, and have the perfect amount of sweetness.
Lakshmi Bae
[email protected]These pumpkin bars are the perfect fall dessert. They're easy to make and always a hit with my family and friends.
vang xiong
[email protected]I'm so glad I found this recipe. These pumpkin bars are the perfect way to use up leftover pumpkin puree. They're also a healthier alternative to traditional pumpkin bars.
Nishat Anjum
[email protected]These pumpkin bars are the perfect fall treat. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.
Imraan Seedat
[email protected]I love that these pumpkin bars are made with simple ingredients. They're also easy to make and always turn out delicious.
Twisty samurai
[email protected]The cream cheese frosting on these pumpkin bars is the perfect finishing touch. It's tangy and sweet, and it pairs perfectly with the pumpkin filling.
Nadine
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional pumpkin bars since they're made with whole wheat flour and honey.
Ariel Lossett
[email protected]I've made these pumpkin bars several times now and they're always a hit. They're moist, flavorful, and have the perfect amount of sweetness.
Del Michael
[email protected]These pumpkin bars are the perfect fall dessert. They're easy to make and always a hit with my family and friends.
mahad ali Ali
[email protected]I'm so glad I found this recipe. These pumpkin bars are the perfect way to use up leftover pumpkin puree.
BRIAN TEJEDA
[email protected]The cream cheese frosting on these pumpkin bars is to die for! It's the perfect complement to the pumpkin filling.
Kaylee Rowe
[email protected]These pumpkin bars are so moist and flavorful. I love the addition of spices like cinnamon and nutmeg.
joky Khan typist
[email protected]I love that these pumpkin bars are made with whole wheat flour and honey. They're a healthier alternative to traditional pumpkin bars.
mahian uddin
[email protected]These pumpkin bars are the perfect fall treat. They're easy to make and always a crowd-pleaser.
Lala Slala
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Zanele Happy
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The cream cheese frosting is the perfect finishing touch.
Wasif Saeed
[email protected]These pumpkin bars were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.