DEBBIE'S PUMPKIN BARS #2 (THE HEALTHIER VERSION)
Make and share this Debbie's Pumpkin Bars #2 (The Healthier Version) recipe from Food.com.
Provided by Mary Scheffert
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F; grease& flour 10x15 jelly roll pan; set aside.
- Beat sugar, oil, applesauce& egg substitute.
- Sift dry ingredients and add to egg mixture; stir well to combine.
- Add pumpkin& nuts.
- Pour into prepared pan; bake 20-25 minutes or until done.
- Cool thoroughly.
- Frost with cream cheese frosting, or serve with Cool Whip.
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Senior Tunde
senior.tunde@hotmail.comThese pumpkin bars are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional pumpkin bars since they're made with whole wheat flour and honey.
Gualam Rasul
g88@gmail.comI've made these pumpkin bars several times now and they're always a hit. They're moist, flavorful, and have the perfect amount of sweetness.
Lakshmi Bae
l@hotmail.frThese pumpkin bars are the perfect fall dessert. They're easy to make and always a hit with my family and friends.
vang xiong
xv@aol.comI'm so glad I found this recipe. These pumpkin bars are the perfect way to use up leftover pumpkin puree. They're also a healthier alternative to traditional pumpkin bars.
Nishat Anjum
a_n@gmail.comThese pumpkin bars are the perfect fall treat. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.
Imraan Seedat
seedati30@hotmail.comI love that these pumpkin bars are made with simple ingredients. They're also easy to make and always turn out delicious.
Twisty samurai
s.twisty68@hotmail.comThe cream cheese frosting on these pumpkin bars is the perfect finishing touch. It's tangy and sweet, and it pairs perfectly with the pumpkin filling.
Nadine
nadine16@yahoo.comThese pumpkin bars are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional pumpkin bars since they're made with whole wheat flour and honey.
Ariel Lossett
l@aol.comI've made these pumpkin bars several times now and they're always a hit. They're moist, flavorful, and have the perfect amount of sweetness.
Del Michael
michael_del13@gmail.comThese pumpkin bars are the perfect fall dessert. They're easy to make and always a hit with my family and friends.
mahad ali Ali
mahad100@hotmail.comI'm so glad I found this recipe. These pumpkin bars are the perfect way to use up leftover pumpkin puree.
BRIAN TEJEDA
brian.tejeda@gmail.comThe cream cheese frosting on these pumpkin bars is to die for! It's the perfect complement to the pumpkin filling.
Kaylee Rowe
kaylee.r@gmail.comThese pumpkin bars are so moist and flavorful. I love the addition of spices like cinnamon and nutmeg.
joky Khan typist
t6@hotmail.comI love that these pumpkin bars are made with whole wheat flour and honey. They're a healthier alternative to traditional pumpkin bars.
mahian uddin
muddin@hotmail.comThese pumpkin bars are the perfect fall treat. They're easy to make and always a crowd-pleaser.
Lala Slala
slala-l@gmail.comI made these bars for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Zanele Happy
hzanele63@gmail.comI'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The cream cheese frosting is the perfect finishing touch.
Wasif Saeed
w_s@yahoo.comThese pumpkin bars were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.