DEBBIE'S DIVINE DESSERT
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour cherries, and used the drained juice to make cherry vanilla ice cream which I served with the hot pudding. It was absolutely.... divine!
Provided by Mirj2338
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. (170 C).
- Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
- Pour into a greased 8" x 8" baking pan.
- Top with the sliced fruit.
- Bake for approximately one hour.
- While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
- Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
- Pour the cream sauce over the cake and serve.
- Best served warm, so if you don't serve this right away reheat gently.
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[email protected]The crust was a bit too thick for my liking. I would recommend using less graham cracker crumbs.
mdShuvo alam
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Grayson Monroe Prescott
[email protected]This dessert is so easy to make. I was able to whip it up in no time, and it turned out perfectly. I'm definitely going to be making this again.
Abul Kashem
[email protected]I'm not a big fan of peanut butter, but I still enjoyed this dessert. The chocolate flavor is really rich and decadent.
MusAsh Tech
[email protected]This dessert is amazing! I love the combination of chocolate and peanut butter. It's the perfect treat for any occasion.
Aqib Tanoli
[email protected]I had some trouble getting the cheesecake filling to set. I ended up having to refrigerate it for longer than the recipe called for.
Abdul Kusdus
[email protected]The crust was a bit too thick for my liking. I would recommend using less graham cracker crumbs.
Andrew Bisick
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Tiesha Forrest
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this dessert. The peanut butter filling is the perfect balance to the chocolate. I'll definitely be making this again.
Yanelisa Duma
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Malcolm Casnell
[email protected]I love how easy this dessert is to make. I was able to whip it up in no time, and it turned out perfectly. The crust is crispy and the filling is smooth and creamy. Definitely a keeper!
Christabel Mercado
[email protected]This dessert is divine! The combination of chocolate and peanut butter is always a winner, and the no-bake cheesecake filling is light and fluffy. I will definitely be making this again.
Choc Gope
[email protected]Debbie's Divine Dessert was a hit at our family gathering! Everyone raved about the rich chocolate flavor and the creamy filling. It was the perfect ending to our holiday meal.