DEBBIE'S CHICKEN PARMESAN
This recipe is for OAMC; you can reduce the amount very easily. I tried to measure the best I could as well as give prep and cook times. The oil should be about 2 inches deep in whatever pan you use to fry the cutlets in. If I have leftover coating mix I use it to make homemade onion rings. It is best to set up an assembly line when making this and get all the cutlets breaded before starting to fry because the frying process does not take long. Depending on how fast your oil gets dirty you might have to change it before all the cutlets are cooked.
Provided by Mainely Debbie
Categories Chicken Breast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts to about 1/4 inch thin between 2 pieces of plastic wrap (like Saran Wrap) and set aside.
- Put flour in a dish big enough to coat chicken cutlets.
- Mix the eggs and water together and put in a dish large enough to fit cutlets.
- Mix flour, parmesan cheese and garlic salt in a dish large enough to coat cutlets.
- Coat the chicken in flour on both sides and shake to remove excess flour.
- Dip the chicken in egg on both sides.
- Coat the chicken in bread crumbs on both sides and shake to remove excess.
- Set aside once all the cutlets are coated.
- Heat oil in pan on medium until hot enough and fry cutlets about 2 minutes on each side until browned, then put on paper towels to absorb the grease.
- Put cooked cutlets in a pan, top with tomatoe sauce then cheese mixture and bake in a preheated 350 degree oven for about 15 minutes until cheese has melted.
- NOTE: When I freeze the cutlets I like to freeze them without the sauce or cheese and add it when I thaw the cooked cutlets.
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Raicul islam
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it! I especially liked the addition of the fresh basil. It really made the dish.
Joker Sam
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken parmesan was delicious! I would definitely recommend this recipe to anyone who loves Italian food.
Arab Yousofi
[email protected]I'm not sure what I did wrong, but my chicken parmesan turned out really oily. The chicken was also tough and the sauce was too salty. I won't be making this recipe again.
Indrabhadhur Adhikari
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a little bland. I think I would try a different recipe next time.
Skaiste Sulcaite
[email protected]This was my first time making chicken parmesan, and I was really happy with how it turned out. The chicken was crispy on the outside and juicy on the inside, and the sauce was rich and flavorful. I will definitely be making this again.
Somaiy SM
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the roasted peppers. They added a nice smoky flavor to the dish.
potato _kun
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken parmesan was delicious! I would definitely recommend this recipe to anyone who loves Italian food.
Priyadarshani Priyadarshani
[email protected]I'm not sure what I did wrong, but my chicken parmesan turned out really oily. The chicken was also tough and the sauce was too salty. I won't be making this recipe again.
Nadnan Ram
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a little bland. I think I would try a different recipe next time.
Bossco ebenezer
[email protected]This was my first time making chicken parmesan, and I was really happy with how it turned out. The chicken was crispy on the outside and juicy on the inside, and the sauce was rich and flavorful. I will definitely be making this again.
Lois Idowu
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it! I especially liked the addition of the fresh basil. It really made the dish.
Kristina Bhandari
[email protected]This recipe is a great way to use up leftover chicken. The chicken parmesan was delicious! I served it over spaghetti with garlic bread, and it was a hit with the whole family. I will definitely be making this again.
millie 6unnie
[email protected]I'm not sure what I did wrong, but my chicken parmesan turned out really oily. The chicken was also tough and the sauce was too salty. I won't be making this recipe again.
Aazan jutt
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a little bland. I think I would try a different recipe next time.
Zac Nuttall
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken parmesan was delicious! I would definitely recommend this recipe to anyone who loves Italian food.
Olaoluwa Samuel
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the roasted peppers. They added a nice smoky flavor to the dish.
ERIC THOMAS
[email protected]This was my first time making chicken parmesan, and I was really happy with how it turned out. The chicken was crispy on the outside and juicy on the inside, and the sauce was rich and flavorful. I will definitely be making this again.
Mir Faizan
[email protected]I've made this recipe several times now, and it always turns out perfect. It's so easy to make, too. I love that I can just throw everything in the oven and not have to worry about it.
Irshn Asma
[email protected]This chicken parmesan recipe is a keeper! The chicken was juicy and tender, and the sauce was flavorful and cheesy. I served it over spaghetti with garlic bread, and it was a hit with the whole family.