Don't know who Debbie was or her aunt, but this is a good recipe.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Position rack in center of oven and preheat to 350. Lightly butter and flour a 12 cup fluted pan. (Bundt, etc). In large bowl of mixer, beat eggs at medium speed just until blended.
- 2. Beat in the sour cream and oil to mix. Add the cake mix and pudding mix to the egg mixture. Beat at medium speed for 2 minutes or until thick and well blended. Fold in the chocolate chips and grated chocolate. Scrape the batter into the prepared pan, smoothing the top with a spatula. Bake for 50 to 60 minutes or until a cake tester comes out clean; the cake will be well browned.
- 3. Cool the cake in the pan on a wire rack for 10 minutes. Invert the cake onto the rack and cool completely. Sift powdered sugar over the top, if desired. Source: My Old Recipes
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mdnur islam
[email protected]This cake is just okay. It's not the best banana cake I've ever had, but it's not the worst either.
Sherry Rajput
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Simanta Biswas
[email protected]This cake was a disaster! It didn't rise properly and it was burnt on the bottom.
b games
[email protected]I found this cake to be a bit dry. I would add more butter or oil next time.
Krystal Wilson
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Isma Haniatika
[email protected]I would definitely recommend this recipe to anyone who loves banana cake.
NeFF7X
[email protected]I love the moist texture of this cake. It's so light and fluffy.
pervaiz ali
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Nicole Knechy
[email protected]I've tried many banana cake recipes, but this one is definitely my favorite.
ganiyu amidu
[email protected]I made this cake for my daughter's birthday and she loved it! It was gone in minutes.
Nhlanhla Dlamini
[email protected]This cake is a great way to use up leftover bananas.
Jasim Ali shah
[email protected]I love that this cake doesn't have any frosting. It's perfect for people who don't like overly sweet desserts.
Bishal Subba
[email protected]This cake is so easy to make, even a beginner can do it.
Chetta Sd
[email protected]I've been baking for years and this is one of the best cakes I've ever made. It's so moist and flavorful.
Sohag Islam
[email protected]This cake was a hit at my party! Everyone loved it.