DEBBIE FIELDS' CARROT CAKE RECIPE

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Debbie Fields' Carrot Cake Recipe image

Provided by á-177220

Number Of Ingredients 25

Frosting:
Debbi Fields' Carrot Cake
3 sticks unsalted butter (softened)
1 C packed brown sugar
1 C white sugar
2 tsp vanilla
3 eggs
2 1/2 C flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 C apple juice
1 1/2 C grated carrots (about 3 or 4)
1 medium shredded sweet potato
1 large Granny Smith apple peeled and chopped or grated
1/2 C crushed pinapple
1 C chopped pecans (opt)
3 T heavy cream (don't have to use it)
16 oz. cream cheese, softened
1 stick unsalted butter, softened
2 tsp vanilla
1 Tbsp lemon juice
2 lb. powdered sugar (1 bag)
.

Steps:

  • Preheat oven 10 350. *Grease and flour 3 9" cake pans. Cream sugars and butter. Beat in vanilla, Add eggs 1 at a time beating well. In another bowl mix dry ingredients. Add to butter mixture, alternating with juice. Stir in carrots, sweet potato, apple, pineapple, and pecans. Divide into the 3 pans. bake in middle rack for 25-30 min. Remove from oven and cool on wire racks for 15-20 minutes. Then turn then out of their pans to continue to cool. While still warm, brush with the cream. *Cutting out parchment paper and greasing it and lining the pans with it makes the process of removing them from the pans a lot easier. Beat cheese and butter till smooth. Add vanilla, and lemon juice, beat until just combines. Gradually beat in sugar till smooth. Beat cheese and butter till smooth. Add vanilla, and lemon juice, beat until just combines. Gradually beat in sugar till smooth. Place a layer of cake on serving plate and spread with a thin layer of frosting. Repeat with all layers. Frost the top and sides of cake with remaining frosting. Garnish with chopped pecans if desired. Refrigerate 1 hour before serving.

Mominur Rohman
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This cake is so good, I could eat it every day.


Bernardo007
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This cake is a must-try for any baker.


YOUTUBE ZAKI0
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I can't wait to make this cake again.


Saeeda Shahzad
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This is the best cake recipe I've ever tried.


Jezabel Gonzales
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I would definitely recommend this recipe to others.


2d the dancer
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This cake was a lot of work, but it was worth it. It was so delicious.


Sujata Biswokarma
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I had some trouble getting the cake to rise evenly, but it still tasted good.


KISMART KENYA
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The cake was a little too sweet for me, but the frosting was perfect.


Donna Pearce
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I love the cream cheese frosting on this cake. It's so smooth and creamy.


felicx Jaram
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This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.


Clara Carballa
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I'm not a big baker, but this cake was so easy to make. I'm really glad I tried it.


John Kemp
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I made this cake for a bake sale and it sold out in minutes! Everyone loved it.


Naana Payne
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This cake is delicious! The cake itself is moist and fluffy, and the frosting is creamy and tangy. I highly recommend this recipe.


Rajendra Ale
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I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive.


haiper bro
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This cake was a hit at my party! Everyone loved the moist texture and the delicious cream cheese frosting. I will definitely be making this cake again.