DEATH IN THE AFTERNOON
The earliest known recipe for this bracing little number appears in the magnificently named 1935 cocktail book, "So Red the Nose, or - Breath in the Afternoon," to which many famous authors of the day contributed recipes. This one came from Ernest Hemingway, who explained: "This was arrived at by the author and three officers of H.M.S. Danae after having spent seven hours overboard trying to get Capt. Bra Saunders' fishing boat off a bank where she had gone with us in a N.W. gale." Even under less dramatic circumstances, it's a drink that packs a punch. Pastis is often substituted for the absinthe, but if you want to be as Hemingwayesque as possible, stick to the original specs.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 2
Steps:
- Pour absinthe into a coupe or flute. Slowly add Champagne to fill. Should be nice and cloudy.
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Vanessa Ragsdale
[email protected]This cocktail is delicious! The absinthe adds a unique flavor that I really enjoy.
Bill Heinzinger
[email protected]I'm not sure how I feel about this cocktail. The absinthe flavor is very strong and it's a bit too sweet for my taste.
Gj Roshan
[email protected]This cocktail is a bit too strong for me, but I can see why people would enjoy it. The absinthe definitely gives it a kick!
Roberta Perez
[email protected]I love the presentation of this cocktail! The sugar rim and the lemon twist make it look so elegant.
one in all tricks
[email protected]This is the perfect cocktail to enjoy with friends. It's light and refreshing, and the absinthe adds a touch of intrigue.
rifamesmer
[email protected]I'm not a big fan of cocktails, but this one is pretty good! The absinthe gives it a nice kick and the lemon juice helps to balance out the sweetness.
ibrahim njonjo
[email protected]This cocktail is a bit too sweet for my taste, but I can see why people would enjoy it. The absinthe adds a nice touch of complexity.
Toffic Yussif
[email protected]I've been wanting to try this cocktail for a while and I'm so glad I finally did! It's absolutely delicious and it's the perfect drink to enjoy on a hot summer day.
Bebe khan Bebe Khan
[email protected]I made this cocktail for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
HC Dimuwa
[email protected]This cocktail is a bit too strong for my taste, but I can see why people would enjoy it. The absinthe definitely gives it a kick!
Shane Lampe
[email protected]I'm not a big fan of absinthe, but I decided to give this cocktail a try anyway. I'm glad I did because it was actually really good! The absinthe flavor is very subtle and it really complements the other ingredients.
kshitij lama
[email protected]I wasn't sure what to expect from this cocktail, but I was pleasantly surprised! It's very refreshing and the absinthe adds a nice touch of complexity.
Keith FNF
[email protected]This is my new favorite cocktail! It's so easy to make and it's always a crowd-pleaser.
King I am Kiko
[email protected]I've made this cocktail several times and it's always a hit! My friends love the light and bubbly texture, and the absinthe gives it a nice kick.
Kayla Warthen
[email protected]I love the unique flavor of this cocktail. The absinthe adds a subtle anise flavor that really complements the champagne and lemon juice.
Richard Ramirez
[email protected]This cocktail is the perfect balance of sweet and sour, with a refreshing herbal note from the absinthe. It's a great way to enjoy a summer afternoon.