DEATH BY PEANUT BUTTER CAKE
My family loves peanut butter. I was messing around in the kitchen and came up with this cake for my daughter Kristin
Provided by dixiegrlinpa
Categories Dessert
Time 45m
Yield 1 9 inch round, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Grease & flour two 9-inch round cake pans.
- 1. Cream together peanut butter and butter until fluffy. Add 1 egg at a time beating after each egg. Add ½ of the cake mix and ½ of the water mix well then add other ½ of cake mix and other ½ of water mix until just combined. ( don't over beat).
- 2. Bake for about 25 to 30 minutes or until cake springs back when touched. Cool cakes on wire rack. Frost (recipe below) when cool.
- Death By Peanut Butter Frosting:.
- ½ cup real butter (softened).
- 1 tab. Crisco shorting.
- 4 oz cream cheese (softened).
- ¾ cup creamy peanut butter (Jif).
- 2 tea. Real vanilla extract.
- 2 cups confectioners' sugar (I sift for smother results).
- In a large deep bowl, beat butter Crisco and cream cheese until light & fluffy add peanut butter and vanilla beat on high speed until fluffy. On low speed, beat in ½ of confectioner's sugar until mixed then beat in other ½ Frost cake
- I top with a chopped Reases Peanut Butter Sticks & Planters Peanuts.
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Zohaib Hafeez
[email protected]This was my first time making a cake from scratch, and it turned out amazing! Thanks for the recipe.
sallu sallu
[email protected]This cake is very affordable to make. I was able to find all of the ingredients at my local grocery store.
Luniko Mazwembe
[email protected]This cake is perfect for busy moms. It's quick and easy to make, and it's always a hit with my family.
Sujon 143
[email protected]I made this cake gluten-free by using gluten-free flour. It was just as delicious as the regular version.
Sabrina Sumair
[email protected]This cake was easy to make and turned out so moist and fluffy. The peanut butter flavor is perfect.
Kemboi Frankline
[email protected]I decorated the cake with peanut butter cups and chopped peanuts. It looked so festive and everyone loved it.
Alrehima Max
[email protected]I was short on time, so I used a store-bought peanut butter frosting. It was still delicious, but I think it would be even better with homemade frosting.
Md Rony Khan
[email protected]I made a few healthier substitutions, like using whole wheat flour and Greek yogurt, and it still turned out great.
Saviour Kyeremateng
[email protected]This cake is definitely a must-try for peanut butter lovers. It's the perfect balance of sweet and salty.
Psycho Storyteller
[email protected]I made this cake for a baby shower and it was a huge success. It was so moist and flavorful, and everyone loved it.
Phyu Sin Yè Win
[email protected]I have a peanut allergy, but I was able to make this cake using sunflower seed butter instead. It was just as delicious!
Zeeshan Sajid
[email protected]I added some chocolate chips to the batter and it was amazing! The peanut butter and chocolate flavors went together perfectly.
Gazali Swallah
[email protected]This was my first time making a cake from scratch, and it turned out great! The instructions were easy to follow and the cake was delicious.
Amar Qayyum
[email protected]I'm a huge peanut butter fan, so this cake was right up my alley. It was rich and decadent, but not too sweet.
Ahmad Qureshi06
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.