This recipe is from Just a Pinch.com; had to look up all the package weights online though as they just had "a package of Oreos" in the recipe. Looked too good to lose!
Provided by Raquel Grinnell
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Mix cake mix according to directions with the eggs, milk (instead of water) and oil. Set bowl of batter aside.
- Line cupcake tins with liner, place a regular size oreo cookie in the bottom of each one.
- Take 1/2 of remaining cookies and chop coarsely and add to cake batter. Fill the cupcake tins. Bake for 15 min (or according to box directions for cupcakes). While cupcakes are baking make the frosting.
- Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well.
- Chop remaining regular-sized Oreos very fine. Stir into frosting.
- After cupcakes are cool, frost them and decorate with a few mini oreos on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #cupcakes #desserts #kid-friendly #cakes #dietary #number-of-servings
You'll also love
manuel rosales
mrosales@gmail.comI'm definitely going to make these cupcakes again.
Samuel kwesi Donkoh
samuelk0@yahoo.comI've made these cupcakes several times and they're always a crowd-pleaser.
Catherina Breedt
b-catherina58@gmail.comThese cupcakes were a hit at my party! Everyone loved them.
Abeautif Ulhart
aulhart87@gmail.comMeh.
Ugochukwu Johnson
j_u@hotmail.comYum!
Nathan Sanborn
sanbornn84@hotmail.co.ukThese cupcakes are just okay. They're not as good as I was hoping they would be. The cupcakes are a little dry and the frosting is a bit too sweet. I think I'll try a different recipe next time.
dover olayinka
do@yahoo.comI'm not a big fan of Oreos, but I decided to give these cupcakes a try anyway. I was pleasantly surprised! The cupcakes are moist and fluffy, and the Oreo frosting is creamy and not too sweet. I'll definitely be making these again.
Adnan Fayed
adnan.f15@yahoo.comThese cupcakes are so easy to make and they always turn out perfect. I love that I can use any kind of Oreo cookies I want. I've made them with mint Oreos, peanut butter Oreos, and even red velvet Oreos. They're always delicious!
Nelly Botte
nelly-botte@gmail.comThese cupcakes were a total disappointment. They were dry and crumbly, and the Oreo cookies were barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of ingredients.
Brayo
brayo84@gmail.comOMG, these cupcakes are the bomb! They're so rich and chocolatey, with just the right amount of Oreo cookie crunch. I made them for my son's birthday party and they were a huge hit. I'll definitely be making these again!