DEATH BY CHOCOLATE V
A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier.
Provided by Buffy Hyler
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.
Nutrition Facts : Calories 438.6 calories, Carbohydrate 70.5 g, Cholesterol 49.6 mg, Fat 17.9 g, Fiber 3.7 g, Protein 5.9 g, SaturatedFat 10.6 g, Sodium 189.9 mg, Sugar 48.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamal Zahid
[email protected]I'm not a huge chocolate fan, but this cake was amazing. It was so moist and flavorful.
Annette Baker
[email protected]This cake was a hit at my last party. Everyone loved it!
Ganga Dangal
[email protected]This cake is a chocolate lover's dream. It's rich, decadent, and absolutely delicious. I highly recommend it!
Rizwan Yousafzai
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for potlucks, birthday parties, and even just for a special treat for my family.
Joseph alwayi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Canaan Mpelesso
[email protected]This cake is the perfect dessert for any chocolate lover. It's rich, decadent, and absolutely delicious.
Alif Rohan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so rich and chocolatey, and the frosting is the perfect complement. I highly recommend it!
Krishelle Belcher
[email protected]This cake was so easy to make and it turned out so well! I used a 9x13 pan and it was the perfect size. The frosting is to die for!
imtiaz Tiktokar
[email protected]Amazing recipe! The cake was rich and chocolatey, and the frosting was creamy and smooth. I will definitely be making this again.
king yousef
[email protected]This Death by Chocolate cake was an absolute delight! The recipe was easy to follow and the cake turned out perfectly moist and decadent. The chocolate frosting was the perfect finishing touch, and the whole cake was a hit with my family and friends.