DEATH BY CHOCOLATE TRIFLE
Make and share this Death by Chocolate Trifle recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 55m
Yield 14-18 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake in 9x13 inch pan according to the manufacturers instructions. (In the ingredients list I put as per my Pillsbury Moist Supreme Devil's Food cake mix instructions --1 1/4 cup water, 1/2 cup of oil, and 3 eggs. Recipe Zaar would not allow the recipe to be published without putting those measurements in the ingredients list. Betty Crocker or Duncan Hines mixes might be different. Just follow the back of your box, whichever brand you use!).
- While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
- When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake.
- Using a fork, crumble the cake into small pieces.
- In a large clear bowl (or truffle bowl), put a layer of cake on the bottom, then cover with a layer of pudding.
- Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars.
- Repeat the layers to the top of the bowl, ending with toffee bar pieces on top.
- Refrigerate until serving time.
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Crissy Davis
[email protected]Overall, this trifle is a good dessert. It's easy to make and it tastes good. However, it's not the best trifle I've ever had.
Deb Purches
[email protected]This trifle is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Saifurrahman
[email protected]I'm not sure why this trifle is called 'death by chocolate'. It's not that chocolatey. I was expecting something more intense.
Gift Kincoco
[email protected]This trifle is a bit expensive to make, but it's definitely worth it. It's the perfect dessert for a special occasion.
Liz Tite
[email protected]I made this trifle for my daughter's birthday party and it was a huge hit! All the kids loved it.
NH Abir Jawad
[email protected]This trifle is so rich and decadent. It's the perfect dessert for a special occasion.
clayton myrie
[email protected]I love the combination of chocolate and peanut butter in this trifle. It's the perfect dessert for a chocolate and peanut butter lover like me.
Madisyn Sarosky
[email protected]This trifle is so easy to make, but it looks like you spent hours on it. It's the perfect dessert to impress your guests.
ohidul mail
[email protected]I've seen this trifle on Pinterest a lot and I've always wanted to try it. I'm so glad I finally did! It's absolutely delicious.
al rabbi
[email protected]This trifle is a great make-ahead dessert. I made it the day before I needed it and it was still perfect.
Riard Islami
[email protected]I'm not sure what I did wrong, but my trifle turned out really dry. The cake layers were too dense and the mousse was too thick.
jaspreet kaur
[email protected]This trifle is a bit too sweet for my taste, but it's still very good.
Fai Ahm
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Mst Jannatulferdos593
[email protected]This trifle is so rich and decadent. It's the perfect dessert for a chocolate lover.
Dayne Dement
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this trifle. The chocolate mousse is not too sweet, and the layers of cake and whipped cream help to balance it out.
Fetch Rewards
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
mdbulbulmdbulbul
[email protected]I love how this trifle looks! It's so festive and elegant.
Boza Lesego
[email protected]This was my first time making a trifle, and it turned out great! I followed the recipe exactly and it was perfect.
Rojan Basnet
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The chocolate mousse is so rich and decadent, and the layers of cake and whipped cream add a nice balance.
Director brivian Bryan
[email protected]This trifle was a huge hit at my party! It was so easy to make and everyone loved it.