DEATH BY CHOCOLATE TRIFLE
Steps:
- Prepare cake mix according to directions and bake. When done, remove from the oven, poke holes in the cake and pour Kahlua over the cake. Allow to cool. Meanwhile prepare the pudding or mousse. Tear or crumble the cake into pieces. In a trifle bowl, layer cake, pudding, whipped topping, then candy bars. Repeat layers and chill well.
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Seddik Leboudi
[email protected]This trifle was a bit too sweet for my taste, but it was still very good.
Shehu Umar
[email protected]This trifle was so easy to make and it turned out so well! I will definitely be making it again.
Owais Ahmed
[email protected]This trifle was amazing! I made it for a party and it was a huge hit. Everyone loved it.
IamHarmony
[email protected]This trifle was a bit too sweet for my taste, but it was still very good.
MD. Hossain
[email protected]This trifle was so easy to make and it turned out so well! I will definitely be making it again.
Pitah Mburu
[email protected]This trifle was amazing! I made it for a party and it was a huge hit. Everyone loved it.
Anthon Wilson
[email protected]This trifle was a bit too sweet for my taste, but it was still very good.
Evis Billions
[email protected]This trifle was so easy to make and it turned out so well! I will definitely be making it again.
M Bilal Shah
[email protected]I made this trifle for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Raza Gujjar
[email protected]This trifle was a bit too sweet for my taste, but it was still very good.
Paballo Taole
[email protected]I'm not a big baker, but this trifle was so easy to make and it turned out so delicious! I will definitely be making it again.
Karan Tiwari
[email protected]This trifle was so easy to make and it turned out so well! I will definitely be making it again.
Tamin Tamin
[email protected]I made this trifle for my family and they all loved it! It was the perfect dessert for a special occasion.
Mohammed Gardafi
[email protected]This trifle was a hit at my party! Everyone loved it, and I got so many compliments on how delicious it was. It was easy to make, and it looked so impressive when I brought it out to the table.