DEATH BY CHOCOLATE: MOCHA MOUSSE
Steps:
- Prepare the Mocha Mousse. Heat 1-inch of water in the bottom half of a double boiler over medium high heat. Place 14 ounces semisweet chocolate, 4 ounces unsweetened chocolate, 1/2 cup water, 4 tablespoons of instant coffee, and 2 tablespoons cocoa in the top half of the double boiler. Tightly cover the top with film wrap. Heat for 6 to 7 minutes, remove the film wrap, and stir the mixture until smooth. Keep at room temperature until needed.
- Place egg whites in the bowl of an electric mixer fitted with a balloon whip. Whisk on high speed until soft peaks form, about 1 minute. Continue to whisk while gradually adding 2 tablespoons of sugar. Whisk until stiff, about 30 seconds.
- Whip 3/4 cup heavy cream in a well-chilled stainless-steel bowl until stiff. Fold 1/4 of the egg whites into the melted chocolate mixture, then fold in the whipped cream now fold in the remaining egg whites. Hold the mocha mousse at room temperature.
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Bilawal Khan
[email protected]I'm definitely going to try this mousse.
Aalok Mandal
[email protected]I can't wait to make this mousse again.
Brendie Lee
[email protected]This mousse is a great way to end a meal.
mdosamangoni mdosmangoni
[email protected]This mousse is perfect for a romantic dinner.
Gerald Okuni
[email protected]I'm not a big fan of chocolate, but I loved this mousse.
Julie Moore
[email protected]This mousse is the best I've ever had!
Odera Peter Ezenwafor
[email protected]This mousse is to die for!
Shantae Patrick
[email protected]I love this mousse! It's my go-to dessert for special occasions.
Olivia Molden
[email protected]This mousse is so easy to make, and it tastes amazing!
Mobile Samsung
[email protected]This mousse was a disaster! It was too runny, and the flavor was bland.
Maaniu Mohamed
[email protected]I thought this mousse was just okay. It wasn't as rich and chocolatey as I was hoping for.
Zahir Ullah
[email protected]This mousse was a little too sweet for my taste, but it was still very enjoyable.
Amen Ray
[email protected]I wasn't sure how this mousse would turn out, but I was pleasantly surprised. It was light and fluffy, and the chocolate flavor was just right.
Stelina Harizaj
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Aqeel Cottle
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
LSD Masekela
[email protected]This mousse was a huge hit at my dinner party! It was so rich and decadent, and the chocolate flavor was perfect.