DEATH BY CHOCOLATE CUPCAKES
Use Betty Crocker™ Super Moist™ chocolate fudge cake mix to bake these delicious cupcakes and drizzle with chocolate topping - a dessert treat to all chocolate lovers!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs and adding vanilla. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Meanwhile, place bittersweet chocolate in heatproof bowl. In 1-quart saucepan, heat whipping cream until almost boiling. Pour over chocolate; let stand 5 minutes. Stir until chocolate is melted and ganache is smooth. Cool 30 minutes.
- Cut out small section from top center of each cupcake; reserve cutout pieces. Spoon 1 1/2 teaspoons ganache into each hole; replace removed cake pieces. Cool remaining ganache 1 hour. Beat with electric mixer on medium speed until spreadable. Spread or pipe onto cupcakes. Drizzle with chocolate topping.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg
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mohsinraza 313
[email protected]Overall, these cupcakes were a hit! They were easy to make, and they tasted delicious. I would definitely recommend them to anyone looking for a great chocolate cupcake recipe.
Rana Arbaz
[email protected]These cupcakes were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Maxamed Cannn
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly good. They were light and airy, and the frosting was not too sweet.
Shahzaman Junejo
[email protected]These cupcakes are the best chocolate cupcakes I've ever had. They're so moist and fluffy, and the frosting is to die for.
Jayden Boone
[email protected]I made these cupcakes for my friend's birthday, and she loved them! They were so moist and delicious.
Bishant Dahal
[email protected]These cupcakes are amazing! The chocolate flavor is so rich and intense, and the frosting is the perfect complement.
Sajawal Ali
[email protected]The frosting was a little too runny for my taste. I had to add some more powdered sugar to thicken it up.
Maryam Auwal
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Hannalee johnson
[email protected]The cupcakes were a little too sweet for my taste, but they were still good.
MD. TALHA
[email protected]I love the combination of chocolate and coffee in these cupcakes. They're the perfect pick-me-up.
Prakash Timsina
[email protected]These cupcakes are so rich and decadent, they're perfect for a special occasion.
Monique Green
[email protected]The cupcakes were easy to make and tasted delicious. I will definitely be making them again.
Moses Nyango
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Ka'Mori Hill
[email protected]These cupcakes were a hit at my party! They were so moist and chocolatey, and the frosting was to die for.