DEATH BY CHOCOLATE BROWNIES
I found this recipe on razzledazzle recipes site. It has a sinful amount of chocolate, but is SOOOO good! I've added my own frosting, but no one recipe is best... coconut pecan, cream cheese or plain, these diet killers will call you for a midnight snack.
Provided by curly top
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Prepare an 8 inch square pan by lining with foil and spraying with non stick cooking spray, having edges of foil overhang the pan on two sides to help in removal of brownies.
- Place a heat-proof bowl over almost simmering pot of water.
- Melt chocolates and butter, stirring occasionally until smooth.
- Whisk in cocoa and coffee powder.
- Set aside to cool slightly.
- Beat together eggs, sugar, vanilla and salt.
- Add chocolate mixture.
- Stir in flour until just combined.
- Pour mixture into prepared pan and spread evenly.
- Bake at 350 F for 35-40 minutes until toothpick inserted in center comes out with only a small amount of moist batter clinging to it.
- Cool in pan several hours (if you have the willpower).
- Using overhanging foil lift the brownies from the pan.
- Remove foil and place brownies on plate.
- Frost brownies as desired.
- Frosting:.
- Melt together chocolate chips and butter in heat-proof bowl over almost simmering water.
- Cool 5 minutes.
- Beat in sour cream.
- Add powdered sugar.
- Beat until creamy.
- Frost brownies.
- Don't blink or brownies will be gone!
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Rawinia Hapuku
[email protected]These brownies are the perfect combination of chocolatey and gooey. I will definitely be making them again!
Luke Mowat
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good. The texture was perfect and the chocolate flavor wasn't too overpowering.
Abdulla Punam
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can always count on them for a delicious dessert.
Bitse Tesfaye
[email protected]I've tried many brownie recipes over the years, but this one is by far my favorite. The brownies are always moist and fudgy, and the chocolate flavor is amazing.
MD Abdulla Hossein
[email protected]I made these brownies for my friend's birthday and she loved them! She said they were the best brownies she'd ever had.
Brenda Downs
[email protected]These brownies are the best I've ever had! I will definitely be making them again.
Kerri M. Stefanik
[email protected]I followed the recipe exactly and the brownies came out dry and crumbly. I'm not sure what went wrong.
Rishi Thapa
[email protected]The brownies were a bit too sweet for my taste, but they were still good.
Dikeledi Nkele
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for a chocolate fix.
Jared Shadix
[email protected]I love the addition of the espresso powder. It really enhances the chocolate flavor.
Top Gamer
[email protected]These brownies were a hit at my party! They were gooey, rich, and chocolatey, just like I like them.