DEATH BY CHOCOLATE AND CARAMEL
If you have a craving for chocolate this is the recipe. My sister and I came up with us when we were young girls and craving a lot of chocolate one night. Top with chocolate ice cream, hot fudge, whipped cream, a cherry, of course, and sprinkle with nuts, if desired.
Provided by KATERI
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare brownie mix according to package directions. Pour half of batter in a 9x13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
- Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 52.2 g, Cholesterol 6.1 mg, Fat 12.3 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 158 mg, Sugar 25.2 g
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AMARA Vivadiva
[email protected]I can't wait to try this recipe! It looks so delicious.
ebrahem Osman
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. The cake still turned out great!
Kailee Currin
[email protected]This recipe is definitely a showstopper! I made it for a party and it was the hit of the night.
Aryanah Jones
[email protected]I'm not much of a baker, but this recipe was easy to follow. I'm really happy with how the cake turned out.
rahim swati
[email protected]This recipe was a little time-consuming, but it was worth it. The end result was a beautiful and delicious cake.
Bryan Allen
[email protected]I had some trouble finding the right baking pan, but I eventually found one that worked. The cake turned out great!
Kahunde Fridah
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Michael Vasquez
[email protected]I made this for my family and they all loved it. My kids especially loved the caramel sauce.
H2 SURGEON
[email protected]This recipe is a keeper! It's definitely going to be my go-to chocolate dessert from now on.
Sean Rendelle
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of caramel, but I'm so glad I did! The caramel sauce was perfect - not too sweet and not too sticky. The chocolate cake was also very moist and flavorful.
Emel Nos
[email protected]This was so easy to make and it turned out so delicious! I'm definitely going to make it again.
Mose Moses
[email protected]I'm not usually a fan of chocolate and caramel together, but this recipe changed my mind. The sweetness of the caramel balanced out the richness of the chocolate perfectly. I also loved the addition of the nuts, which added a nice crunch.
Ben Slates
[email protected]This recipe was a hit! The combination of chocolate and caramel was divine. I made it for a party and everyone raved about it. The texture was perfect, too - gooey and rich, but not too heavy. I will definitely be making this again.