A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup, too. YUM!
Provided by LAURA429
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
- Spread one teaspoon of mayonnaise onto each slice of bread. Place 2 pieces of cheese onto one slice of bread, then top with the other side of bread. The mayonnaise should be on the inside. In a medium bowl, whisk together the eggs and milk. Place the bread crumbs into another dish. Dip each sandwich into the egg mixture, then coat with bread crumbs.
- One at a time, immerse the sandwiches in the preheated oil. Fry until the cheese is melted, and the crust is golden brown, 3 to 4 minutes. Repeat with the other sandwich. Place on paper towel to absorb excess oil before serving.
Nutrition Facts : Calories 1375.6 calories, Carbohydrate 110.2 g, Cholesterol 258.8 mg, Fat 84.8 g, Fiber 6.1 g, Protein 42.8 g, SaturatedFat 23.4 g, Sodium 1655.4 mg, Sugar 15.3 g
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Hadi lran
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bajro Pandzo
[email protected]I'm going to try this with different types of cheese. I think it would be great with Gruyère or Gouda.
India Bullard
[email protected]This looks amazing! Thanks for sharing.
Krystal Baker
[email protected]Adding this to my recipe list!
Alex V
[email protected]Can't wait to try this!
Gabriela Olaguez
[email protected]Yum!
jon
[email protected]This sandwich was a disappointment. The cheese didn't melt properly and the bread was soggy. I won't be making this again.
Teddy Bush
[email protected]This sandwich was a bit too cheesy for my taste, but my kids loved it! They said it was the best grilled cheese sandwich they'd ever had.
Jerry Peevy
[email protected]This sandwich is the ultimate comfort food! It's cheesy, gooey, and oh-so-satisfying. I love that you can use different types of cheese to create your own custom sandwich.
Edinah Bonareri
[email protected]I'm not usually a fan of grilled cheese sandwiches, but this one was amazing! The different types of cheese melted together perfectly and the bread was perfectly toasted. I'll definitely be making this again.
Christian Conran
[email protected]This sandwich was absolutely divine! The combination of sharp cheddar, creamy Swiss, and gooey mozzarella was heavenly. I added a few slices of crispy bacon and a smear of Dijon mustard, which took it to the next level. Will definitely be making this