DEATH BY CHEESE PIZZA
This is the ultimate cheese pizza! Its quite easy to make and tastes oh so yummy! The addtion of fresh veggies makes it even better. You can use any types of cheese and veggies you like best.
Provided by Lalaloula
Categories Cheese
Time 50m
Yield 1 big pizza
Number Of Ingredients 10
Steps:
- Combine all the dough ingredients and work into a smooth dough. Knead thoroughly and then roll out directly on a paper-lined baking sheet dusted with a little flour (this way you wont have to transfer it and it cant fall apart).
- Spread the gouda cheese pieces on the edge of the dough leaving some space so that you can fold the edge over the cheese to seal it.
- Spread dough (except for cheese edge) with pasta sauce or puree and top with veggies.
- Sprinkle with grated cheese and mozzarella slices. YOu can also put them on top of your cheese edge.
- Bake in the preheated oven at 200°C/400°F on the middle rack for 10 minutes. Then transfer to lowest rack, bake another 10 minutes and transfer back to middle rack for the last 5-10 minutes. Your pizza should be nicely browned and the dough not sticky anymore.
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Blessing Brume
[email protected]This pizza was so good! The cheese was melted and bubbly, and the crust was crispy. I will definitely be making this again.
HASSAN KAMAL
[email protected]I made this pizza last night and it was a hit! My family loved it. The cheese was gooey and the crust was crispy. I will definitely be making this again.
Omran Yousef
[email protected]This pizza was amazing! The cheese was melted and bubbly, and the crust was crispy. I would definitely make this again.
Harbiyar Baloch
[email protected]This pizza was delicious! The cheese was melted and gooey, and the crust was crispy. I would definitely make this again.
ohams ohams
[email protected]I'm not a huge fan of pizza, but this one was really good. The cheese was flavorful and the crust was cooked perfectly. I would definitely make this again.
Jobayer Akash
[email protected]This pizza was so good! The cheese was melted and bubbly, and the crust was crispy. I will definitely be making this again.
Duncan Langat
[email protected]I made this pizza last night and it was a hit! My family loved it. The cheese was gooey and the crust was crispy. I will definitely be making this again.
Safiq Ahmed Pervez
[email protected]This pizza was amazing! The cheese was melted and bubbly, and the crust was crispy. I would definitely make this again.
Onnica Segwapa
[email protected]This pizza was delicious! The cheese was melted and gooey, and the crust was crispy. I would definitely make this again.
Korben Finch
[email protected]I'm not a huge fan of pizza, but this one was really good. The cheese was flavorful and the crust was cooked perfectly. I would definitely make this again.
Kabeer Mallah
[email protected]This pizza was so good! The cheese was melted and bubbly, and the crust was crispy. I will definitely be making this again.
That Box
[email protected]I made this pizza last night and it was a hit! My family loved it. The cheese was gooey and the crust was crispy. I will definitely be making this again.
Atik Hasan Kabir
[email protected]This pizza was amazing! The cheese was melted and bubbly, and the crust was crispy. I would definitely make this again.
hind channel
[email protected]This pizza was delicious! The cheese was melted and gooey, and the crust was crispy. I would definitely make this again.
drake daniel
[email protected]I'm not a huge fan of pizza, but this one was really good. The cheese was flavorful and the crust was cooked perfectly. I would definitely make this again.
Leon Simoncampbell
[email protected]This pizza was so good! The cheese was melted and bubbly, and the crust was crispy. I will definitely be making this again.
Biplob Uraw
[email protected]I made this pizza last night and it was a hit! My family loved it. The cheese was gooey and the crust was crispy. I will definitely be making this again.
rafia arshad
[email protected]This pizza was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.